Nopales – Harvest to Table

Nopales – Harvest to Table

Nopales are the tear-shaped, hand-sized leaves or pads or “paddles” of the prickly pear cactus. Nopalitos are nopales (pronounce no-PAH-les)–cactus spines removed–cut into bite-sized squares or strips. To make nopalitos en salsa verde, steam or boil nopalitos until tender crunchy then re-cook in a sauce of puréed tomatillos, onion, garlic, cilantro, and jalapeño chiles boiled

Oriental Eggplants – Harvest to Table

Oriental Eggplants – Harvest to Table

Oriental-type eggplants are primarily slim, tapered or pointed elongated fruits that may remind you somewhat of a skinny, smooth and shiny cucumber. Oriental eggplants are mild, tender-skinned, creamy-fleshed, and quick-cooking eggplants. The Oriental-type eggplants can be divided into two groups: Chinese eggplants and Japanese eggplants. Chinese eggplants are lavender-blushed white, amethyst, and red-violet colored. They

Parasitic Wasps: Really useful Insects – Harvest to Table

Parasitic Wasps: Really useful Insects – Harvest to Table

Ichneumon Wasp Parasitic wasps are small, even minute mini-wasps that control pests including many garden pests. Parasitic wasps kill their hosts by feeding on them. Pests controlled by parasitic wasps include aphids, beetles, caterpillars, flies, sawflies, and scale. Parasitic wasps range in size from 1/100 to ¾ inch long. They vary in shape and coloration