Got cherimoya? Got spoon? You are ready for a tasty pineapple-papaya-banana-pear flavored treat that deserves its aliases “custard apple” and “sherbet fruit”. The cherimoya is nothing less than a tropical dessert on the half shell. The cherimoya’s flesh is juicy and creamy custardy. Its sweet flavors will swirl in your mouth. There are only one
Grapes can be broadly categorized as either table grapes or wine grapes, though many grapes can be used as both. Table and wine grapes. Table grapes are eaten out of hand or used in baking and cooking. Wine grapes are used for making wine. Grapes can also be used for making raisins or for producing
Grapefruit can be sweet and a tad bitter or loud and sour. Grapefruit is well matched with avocado, Campari, Champagne, crab, fresh ginger, honey, lemon, lime, fresh mint, pomegranate, and brown or white sugar. To simply eat grapefruit out of hand with a spoon try one of the following toppings for each grapefruit half: 1
Here’s a quick reference for grapefruit varities: Duncan: lots of seeds, white flesh with great flavor; excellent for juicing; perhaps the oldest variety. Flame: nearly seedless with red flesh and a slight rind blush. Marsh (Marsh Seedless): nearly seedless, white-fleshed, medium-size with smooth yellow skin; it’s very juicy, tender and aromatic. You’ll find a balance
Green lacewing adult The larva of the green lacewing bug is a voracious predator of soft-bodied pest insects including aphids, whiteflies, and the caterpillars of many pest moths. One lacewing larva—also known as an aphid lion—can devour 100 aphids in a week. One or two or three larva in each square foot of a garden
Delicate flavored shallots grow best in slightly sandy, well-drained soil. Where the soil is even a bit heavy with clay, you will get the best results growing shallots in raised beds evenly amended with organic matter such as aged compost. Plant shallots—like onions—early in the season. Leafy top growth which nourishes the bulbs comes during
The secret to getting a good strawberry harvest in hot summer climates—where daytime temperatures are consistently greater than 85°F–is to have strawberries ready for picking in mid-winter, not in late spring or early summer as in cooler summer regions. Early spring is the traditional time to set out strawberries but where summers are hot, a
Tomato plants trained to single stakes Grow tomatoes on stakes to ripen fruits earlier than unstaked plants. Grow tomatoes on stakes to keep fruit cleaner and easier to spot at harvest. You can grow almost twice as many staked tomatoes in a given area than if you let plants grow unstaked or even caged. Tomatoes
Use mint fresh or dried to flavor vegetables—cabbage, carrots, cucumbers, eggplants, peas, potatoes, tomatoes, and zucchini. You can add fresh mint to cold and hot soups and beverages. There are all types of mint to choose from: spearmint, peppermint, pineapple mint, orange bergamot, and apple mint to name a few. Mint has a striking aroma
Serve guava slices on pancakes or waffles in the morning. In the evening, pair guava slices with a mild white cheese for dessert. You can even put guava slices in a baggy and send them to school or work in place of a candy bar. The guava has the sweet flavor of a strawberry or
