What is Business Continuation Insurance? Business continuation insurance is a type of life and disability insurance that covers losses if a key executive, business owner or partner dies or becomes disabled. The insurance provides funds that a business would need to minimize disruption and continue operations. It also helps businesses adopt and adhere to a
Cooked cabbage can be crisp with a mild and sweet flavor. Cabbage also can be served raw in salads and slaws and on sandwiches and burgers. Cabbage comes to harvest during the cool and cold fall and winter months. There are three kinds of round-headed cabbage: white, red, and Savoy. The leaves of the white
The key to cooking cabbage is to cook it quickly. If you can cook cabbage in 5 minutes or less, you will reduce and even avoid that cabbagey smell that can foul a kitchen. Cabbage contains several sulfur-containing compounds which break down when cooked to release hydrogen sulfide, a gas which has an odor akin
Sauerkraut is pickled white cabbage. How to Make Sauerkraut in a Stone Crock Finely sliced cabbage is placed in a stone crock, a hardwood keg, or barrel and layered with salt. As the layers are built up, they are pounded down with a wooden mallet. Then the layers are covered with a clean cloth, a
Salsify roots with bechamel sauce and cooked ham Some say salsify has the subtle, sweet flavor of an oyster. Some say salsify has the flavor of asparagus or artichokes. Salsify is sometimes called “oyster plant”. Salsify can be cooked in many of the same ways as carrots, parsnips, and potatoes. It can be steamed, baked
The peak season for freshly harvested horseradish is early spring and late fall. Horseradish is a long, knobby root—it’s an herb, not a vegetable–that has no aroma until you scratch, cut, or grate it. The pungent odor and the hot taste of horseradish are due to a volatile oil—similar to mustard oil—that is released when
Here’s a short collection of horseradish recipes: Basic Horseradish Makes 1 cup 1 horseradish root ½ cup white or rice vinegar Salt to taste 1. Peel horseradish root and cut into chunks. 2. Place in food processor with half the vinegar (or grate the root by hand). Cover and process until finely minced. 3. Add
Kale, cucumbers, and red onions Kale can be steamed, sautéed, boiled, and simmered. Kale can be tenderized and served in salads or combined with potatoes to make a tasty soup. Kale is a great match with hearty foods such as pork chops, fried catfish, garlicky sausage, and cornbread. A winter vegetable that goes practically undisturbed
There is still plenty of warm weather left in the Southern Hemisphere this month before summer comes to a close in March. That means it is important to water consistently to enhance the final development of fruits and vegetables and to make sure they don’t split in hot weather. Now is the time to place
Snow and ice and freezing temperatures will prevail in cold winter regions this month. Spring is still 8 to 12 weeks away. Cold winter regions include USDA Zones 3, 4, 5, 6, and 7 which include the Northeast, Upper Midwest, Mid-Atlantic, and the Rocky Mountain, Plains states, and most of Canada. February Indoor Seed Sowing
