There is still plenty of warm weather left in the Southern Hemisphere this month before summer comes to a close in March. That means it is important to water consistently to enhance the final development of fruits and vegetables and to make sure they don’t split in hot weather. Now is the time to place
Snow and ice and freezing temperatures will prevail in cold winter regions this month. Spring is still 8 to 12 weeks away. Cold winter regions include USDA Zones 3, 4, 5, 6, and 7 which include the Northeast, Upper Midwest, Mid-Atlantic, and the Rocky Mountain, Plains states, and most of Canada. February Indoor Seed Sowing
Here are garden tasks and vegetable and fruit growing suggestions for USDA Zone 8 for February. Snow is possible in Zone 8. Frost and freezing temperatures may threaten at any time during this month. Zone 8 in the United States includes the Mid-South and Pacific Northwest states. Garden Tasks in USDA Zone 8 in February
Lemon juice is an essential flavoring for hollandaise, mayonnaise, egg-lemon soup, for pies, soufflés, cakes, ice cream, and sherbet. A squeeze of lemon juice in the butter for vegetables will add a zesty tang. The acidity of lemon juice acts as a tenderizer in marinades for meat, game, or fish. Use lemon juice or a
Sweet potatoes can be cooked and prepared in just about every way a potato can. Two Types of Sweet Potato There are two main types of sweet potato (although there are more than 400 varieties): one has orange flesh and becomes soft and moist when cooked, and the other has white flesh and becomes relatively
Avocado has a sweet grassy flavor and the texture of butter. Match avocado with mild and subtly flavored partners. Avocado will add richness to a dish. Match avocado with bacon, scallions, tomatoes, basil, red onions, chiles. The recipe here matches avocado with shellfish–lobster and crab. Avocados with SeafoodAuthor Steve AlbertYield 4 servings Adapted from Henri-Paul
Spinach and strawberry salad Spinach has just the right balance of flavor—sharp and hearty but not overpowering. It is equally versatile raw or cooked. There are two main types of spinach: flat-leafed and savoy or crinkle-leafed. The more tender and mild tasting of the two is flat-leafed, especially the baby varieties. Savoy spinach has a
Persimmon harvest How is your winter? Many farm markets have not missed a scheduled day so far this winter. Here is a list of what you will find at the farm market in much of the country this week. First of season: Grapefruit, oranges, lemons, kiwi, red cabbage, scarlet turnips, winter broccoli. Peak of season:
Collard greens with red pepper and ginger Fresh chopped or shredded collards can add a little spice to salads. As well, collards can be steamed, boiled, sauteed, and added to soups and stews. Collards are a good match for smoked pork. Combine collards with mashed potatoes, sweet potatoes, or beans and puree. Collards have a
Cardoon steamed Cardoon is related to the artichoke and looks much like an artichoke. Cardoon is prepared like asparagus and celery and is served as a vegetable side dish or added to soups or stews. Cooked it is soft and meaty. Cardoon has a more bitter than sweet taste that hints of artichoke, asparagus, celery
