Radicchio Serving Raw and Cooking
Radicchio with steamed beets, fresh orange slices, and black olives salad. Radicchio is a sharp-tasting cool-weather salad green that can be simply dressed with vinaigrette. It also can add a spicy note to mixed green salads dominated by milder salad greens. Radicchio is a type of leaf chicory that resembles a small redhead of lettuce