Mizuna: Kitchen Basics – Harvest to Table
Fresh light mixed green leaves salad. Lettuce, mizuna, arugula and oakleave lettuce in blue bowl on a table. Mizuna has a mild and tangy flavor. Toss young mizuna leaves in a mixed salad. Larger leaves—which can have a mustardy or bitter-green tang–are best cooked briefly. Mizuna is sometimes called potherb mustard. Mix mizuna with