Insect-Deterrent Vegetation for the Vegetable Lawn

Insect-Deterrent Vegetation for the Vegetable Lawn

Plant Insects and Pests Deterred Plant Near Asters Most insects Sunflower, plant around the garden Basil Flies and mosquitoes Tomato; avoid planting near rue Borage Tomato worn, cabbage worms Tomato, cabbage family crops, strawberry Calendula Asparagus beetles, tomato hornworms, most insects All vegetables and herbs Catnip Flea beetles, spittlebugs, ants, Japanese beetles, weevils All vegetables

Significant other Planting within the Vegetable Lawn

Significant other Planting within the Vegetable Lawn

Vegetable Companions (enhance growth) Antagonists (hinder growth)  Asparagus  Tomatoes repel asparagus beetles; nasturtiums, parsley, and basil help growth. Onions, garlic, chives, gladiolus  Beans Potatoes repel Mexican bean beetles; rosemary repels insects, catnip repels flea beetles. To help growth: beets with bush beans, carrots, peas, cauliflower, cabbage with bush beans, eggplant, cucumbers, radishes with pole beans

Seed Beginning Greens in March

Seed Beginning Greens in March

Seedlings of eggplants, tomatoes, and sweet peppers To get a head start on the growing season, start your vegetable seeds indoors. Cold soil and unsettled weather will challenge seeds sown directly in the garden in early spring. Cool-season crops that are the easiest to start from seed indoors are broccoli, Brussels sprouts, cabbage, cauliflower, leeks

Vegetable Seed Beginning Indoors

Vegetable Seed Beginning Indoors

Vegetable Seed Staring: Light, temperature, water, nutrients, and spacing are planned and regulated indoors. Starting vegetable seeds indoors will give you a head start on the growing season–actually extend your growing season–and make your garden more productive. Starting seeds indoors eliminates one of the biggest unpredictables of vegetable gardening–poor outdoor germination conditions. Light, temperature, water

Dwarf and Miniature Greens for Packing containers

Dwarf and Miniature Greens for Packing containers

Miniature, midget, and dwarf vegetables are good selections for container growing. True dwarf varieties at full maturity have edible parts that are smaller in size than ordinary vegetable varieties and cultivars. Miniatures, midgets, and dwarfs differ from vegetables that are sold as “baby” vegetables–those are generally full-sized cultivars picked before maturity. Baby corn, for example