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Vegetarian Black Bean Chili – Harvest to Desk
Plants

Vegetarian Black Bean Chili – Harvest to Desk

This all vegetable and black bean chili is warming and filling. I serve this chili over a hot baked (and buttered) potato. Chili and chunks of potato are perfect after a winter afternoon in the garden. This recipe calls on dried black beans—but you could also use pinto beans, navy beans, kidney beans, cannellini beans

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Corn Pork and Cabbage Gradual Cooked
Plants

Corn Pork and Cabbage Gradual Cooked

Here is a one-dish, slow cooker meal that you can get started on a chilly Saturday or Sunday morning to have on the table for supper. It’s a hearty, basic dish that will serve 6 and you will more than likely have beef leftover for cold corned beef sandwiches or corned beef hash tomorrow. Corned

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Find out how to Keep Lemons – Harvest to Desk
Plants

Find out how to Keep Lemons – Harvest to Desk

Lemon is the most common accompaniment for fish and other seafood dishes. It’s interchangeable with vinegar for many sauces and salad dressings. Here is a way to preserve lemons for use as flavoring in marinades, salad dressings, and many fish and stew recipes. You will find the flavor a bit salty, pleasantly fermented, and just

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Succulent Roast Rooster-Many Taste Choices
Plants

Succulent Roast Rooster-Many Taste Choices

Truly flavorful roast chicken is in the seasoning—seasoning that is allowed to infuse the meat for at least 3 and even better 8-, 24-, or 48- hours before cooking. Here, I give you several options for seasoning a chicken before roasting—that means you can come back to roast chicken over and over, changing up the

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Kohlrabi Puree Aspect Dish – Harvest to Desk
Plants

Kohlrabi Puree Aspect Dish – Harvest to Desk

Kohlrabi puree and peas Kohlrabi like many root vegetables is easy to bring to the table (and it’s an excellent source of vitamins C and A). You can slice the kohlrabi bulb raw and serve it with a dip or sauce or you can quickly sauté, simmer, or steam kohlrabi. Here are three quick ways

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Pre-Sprout Carrot Seed to Insure a Crop
Plants

Pre-Sprout Carrot Seed to Insure a Crop

Carrot seedlings Carrots and other carrot family crops such as parsley and parsnips can be slow to germinate. They require consistently moist soil and sometimes two weeks or more for germination. Dry or windy weather can mean slow or no germination for carrots. Pre-sprouting is the best way to short-cut carrot germination time and ensure

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Broccoli Harvest – Harvest to Desk
Plants

Broccoli Harvest – Harvest to Desk

Harvest main broccoli florets first; small florets can be harvested in about 10 more days. Broccoli—planted last spring– will continue to grow until severe freezing temperatures arrive. Harvest broccoli when flower heads have formed, but while the florets are still in tight bud. Harvest the large main or top floret first. Once the main floret

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Methods to Get started Strawberry Vegetation from Runners
Plants

Methods to Get started Strawberry Vegetation from Runners

Use runners from existing strawberry plants to start new strawberry beds each year to maintain sufficient yield from your home garden. Strawberry plants are productive for three to five years. As time goes by, aging plants yield smaller and fewer berries. Renewing your strawberry patch each year will ensure you never run low of tasty

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Fast Serve Broccoli Uncooked or Cooked
Plants

Fast Serve Broccoli Uncooked or Cooked

Steamed broccoli Just out of the garden, I soak broccoli for about 10 minutes in salty water. This ensures any tiny bugs still hiding out will be dispatched. Then I rinse each flower head under cold running water. You’ll want to cut away the tough lower stalk leaving just 3 inches or so below the

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Baked Fruit and Nut Filled Apples
Plants

Baked Fruit and Nut Filled Apples

Baked apple stuffed with raisins, dates, and walnuts The baked stuffed apple is a delicious, traditional, and easy-to-make winter and holiday treat. I bake these apples on the oven shelf right under the baking ham. Choose any one or two of these great baking apples for this tasty dessert: Honeycrisp is sweet, Braeburn is sweet-spicy

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