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Botany

Herb Butter Recipe – Harvest to Table
Plants

Herb Butter Recipe – Harvest to Table

Parsley herb butter Use herb butter wherever you would use the herb alone—on rice or noodles, steamed vegetables, grilled or roasted meat, poultry, or fish. Herb butter can be prepared more quickly and tastes just as good as most melted butter sauces. It’s easier to take herb butter to the table—or to the patio or

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Grilled Hen Kebabs – Harvest to Table
Plants

Grilled Hen Kebabs – Harvest to Table

The kebab or shish kebab originated in the Mediterranean. The kebab is a marinated meat, poultry, shellfish, firm fish, and vegetables or fruits threaded on a skewer and grilled or broiled. This recipe works with any medium-dark meat—chicken things, cubed turkey, pork, and even fish such as salmon or swordfish. Grilled Chicken KebabsAuthor Steve AlbertYield

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Tomato Harvest Ketchup Recipe – Harvest to Desk
Plants

Tomato Harvest Ketchup Recipe – Harvest to Desk

Refrigerate for up to 2 weeks, or can or freeze. To Can: Ladle hot ketchup into hot, sterilized half-pint canning jars; leave a ½-inch headspace. Wipe jar rims; adjust lids. Process in a boiling-water canner for 15 minutes (start timing when water returns to boil). Remove jars from canner; cool on wire racks. To Freeze:

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Corn, Beans, and Squash: The 3 Sisters
Plants

Corn, Beans, and Squash: The 3 Sisters

Sometimes one vegetable crop can help another vegetable crop grow better just by being nearby. For example lettuce and spinach often grow better in the shade of a taller plant. Growing two or more crops in close proximity for a shared benefit is called companion planting. A classic planting of three garden companions is corn

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Save Water, Upload Elderly Compost to the Lawn
Plants

Save Water, Upload Elderly Compost to the Lawn

Help your garden retain moisture for the hot summer ahead by adding plenty of aged compost to your planting beds. Aged compost—rich in organic materials—has a high water-holding capacity. You can add compost to your garden beds in two ways: the easiest is to simply “sheet compost”, that is lay a 2-inch thick layer or

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The easiest way to Harvest and Store Cucumbers
Plants

The easiest way to Harvest and Store Cucumbers

Cucumbers come to harvest quickly.  Six to seven weeks after planting, small cucumbers will begin to form. Pick the first cucumbers small; this will encourage the plants to produce more. Harvest cucumbers when they are bright green and firm. When to Harvest Cucumbers Cucumbers can be harvested as soon as they are edible size. Harvest

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Herbal Pest Control – Harvest to Table
Plants

Herbal Pest Control – Harvest to Table

Insect pests become active as the weather warms. Scout the garden for pests daily and take immediate action so that populations don’t get a foothold. Knock aphids off plants with a stream of water from the hose. Protect tender shoots from cutworms with paper collars around newly set seedlings. Control slugs and snails by placing

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Powdery Mold Coverage – Harvest to Table
Plants

Powdery Mold Coverage – Harvest to Table

White spots of powdery mildew Powdery mildew is a fungal disease that causes a white coating on leaves, stems, and flowers of plants. Powdery mildew attacks beans, peas, lettuce, cucumbers, melons, pumpkins, squash and other plants including many annual and perennial flowers and shrubs. Powdery mildew fungal spores germinate on the dry surface of leaves

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Beets—Simple Cooking – Harvest to Table
Plants

Beets—Simple Cooking – Harvest to Table

Harvest beets when the greens are 4-6 inches (10-15 cm) long and the roots are about 2 inches (2.5 cm) in diameter–1 inch for baby beets, up to 3 inches for mature beets. Large beets are not as tender or as flavorful as medium-size or smaller beets. A beetroot should be firm and deep colored.

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Parsnips Emerging Rapid Guidelines – Harvest to Table
Plants

Parsnips Emerging Rapid Guidelines – Harvest to Table

Sowing: Sow parsnip seeds in spring for autumn harvest; sow seed 2-4 weeks before the last expected frost to 4 weeks after the last frost. In mild-winter regions sow in early summer for winter harvest or in autumn for a spring harvest. Sow seeds ¼-½” (6-13 mm) deep. Parsnips can be slow to germinate—from 5-28

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