Brandywine beefsteak tomato Beefsteak tomatoes are meaty and tasty in an old-fashioned tomato flavorful way. Serve beefsteak tomatoes on a tomato sandwich, BLT, or picnic-sized hamburger. The beefsteak is perfect for a stand-alone tomato side dish: slice, lightly drizzle with olive oil, sprinkle to taste with sea salt and shredded basil and serve. Mortgage Lifter
Long beans Long beans can be eaten raw or cooked. Sliced long beans can be added raw to salads similar to French haricots verts. Long beans can be steamed or sautéed as a side dish. They can be added to soups and stews. Long beans have a chewy, crunchy texture–more so than snap beans–and a
Baby corn in curry Baby corn sweet and crunchy can be eaten whole out of hand–kernels and cob together. Add baby corn raw to salads, or cook it quickly in stir-fries. Include fresh baby corn among crudités. Baby corn is often included in Thai and Chinese dishes. It looks like miniature corn on the cob.
Days will start to warm in August in the southern hemisphere as winter comes to an end. This is the time to begin planning the spring and summer garden and even starting some crops indoors and out. But keep in mind there may still be some chilly days in the colder regions. Root crops can
Cucumber growing requires warm temperatures of at least 70°F (21ºC). Slicing cucumbers and pickling cucumbers: that’s how cucumbers are divided. It is said that the ancient Roman Emperor Tiberius demanded cucumbers on his table every day of the year. The story does not say if they were slicing or pickling cucumbers; maybe both. The English
Bitter melon can be eaten raw when thinly sliced raw but it’s commonly cooked. Bitter melon can be stir-fried, parboiled, or stuffed. The bitter melon picked at maturity will be bitter. The younger, thinner, shorter and bright green bitter melon will be less bitter tasting. The bitter melon harvest season runs from mid-spring through late
There’s an old rhyme that says, “A swarm of bees in June is worth a silver spoon.” And so it is, as summer arrives later this month in the northern hemsphere. Bees still have their work cut our for them in June even though many fruit blossoms–apricots and plums, for instance–have given way to green
Savory Radish-Cabbage ColeslawAuthor Steve Albert Here’s an easy coleslaw you can put together right from the early spring garden. This coleslaw has a sophisticated radish bite to it. It’s savory. No sugar, so it’s not your average picnic slaw. We matched this slaw with grilled salmon and steamed peas and mushrooms and every bite was
The first day of winter will arrive later this month in the southern hemisphere, Australia, New Zealand, Argentina, Chile, Uruguay, and South Africa. Many birds have headed north and nature has finished its preparation for the cooler and cold days ahead. June is a good month to mulch strawberries and protect them from winter cold.
The fruit cobbler has an interesting history. It was invented in America sometime in the middle of the nineteenth century. Where is not exactly clear; some say the midwest; others say the west. The names of American cobblers are a study in themselves: the Betty, the Grunt, the Slump, the Buckle, and the Sonker. And
