Tomatoes fresh from the garden—medium or large ones—sliced or cherry tomatoes halved and arranged on a plate and served with flavor matches take little time. Serve sliced tomatoes every day with a different flavor match—you will not run out of flavor combinations from the first picked tomato to the last. Choose one or two medium
New Potatoes roasted New potatoes make for sweet, moist eating. You can serve them steamed, sautéed, boiled, baked, roasted, or grilled. They can be served tossed in butter or olive oil or as a dip with butter or sour cream or horseradish or served as a side dish with chicken, lamb, steaks or burgers, or
Eggplant Varieties: Grow an eggplant variety suited to the number of days in your region that can match the soil and air temperatures eggplants demand. Eggplants grow best in the garden when the soil temperature and daytime air temperature is at least 70°F and the night temperature is greater than 60°F. There is no reward
Grow peppers for best flavor in full sun and warm temperatures. Temperature, watering, feeding, and, in the end, patience are the keys to growing flavorful peppers. If you lack one of these, your peppers will be less tasty than they could be. Here are easy-to-follow tips to grow flavorful peppers: Peppers and growing temperatures: Peppers
Garden peas are both sweet and savory. They have a grassy sweetness with an undertone of umami. Cooking fresh shelled peas can be difficult: you will want to eat them fresh out of the pod before you ever get near the stove. But if you do get to the stove, cooking shelled peas—and peas in
How to Grow Watermelon: Watermelon demands warm temperatures—both soil and air. Luscious, liquid sweetness: since watermelon is nearly always eaten on its own either sliced or quartered, growing it juicy and sweet is always the objective. To grow sweet and tasty watermelon, follow these steps: Temperature. Watermelon demands warm temperatures—both soil and air. Transplant or
Cooked asparagus has a subtle sweet grassy flavor. It is a perfect match to salty dairy ingredients such as butter, Parmesan cheese, and hollandaise sauce. Asparagus also is well matched to slightly sulfurous-tasting foods: eggs, shellfish, and garlic. There are three types of asparagus: green asparagus which can be both sweet and slightly tart flavored
Risotto, asparagus tips, parmesan cheese Risotto—the creamy Italian rice dish—is simply made from rice, butter or oil, onion, stock, Parmesan cheese, and technique. Serve risotto as a first course, part of a larger meal, or make it its own main course by adding meat, poultry, fish, or vegetables and serving it with a salad. Limitless
Portable tunnels protect crops Hardy is a term used to describe a plant’s ability to survive in a specific climate zone—even through the cold of winter. Commonly gardeners use the term “hardy” to describe a plant that can survive a freeze, frost, or a cold snap. Half-hardy is a term used describes plants that can
Tomato, pepper, onion, garlic, and cilantro, basil, or parsley: the basic ingredients of salsa crudas, fresh salsa. How to Make Fresh Salsa Core and cut two medium ripe tomatoes. Add one clove of garlic minced. Add half a white or red onion diced. Add a jalapeno, Serrano, or green or red bell pepper chopped fine.
