You can learn how to grow marjoram in minutes. Marjoram, also called sweet marjoram and knotted marjoram, is a tender perennial grown as an annual. The flower buds look like little knots and so the name knotted marjoram. Marjoram has a savory, sweet, pungent aroma. It is a primary herb used in the preparation of
Nasturtiums are grown in the flower garden for their array of bright colors. They are grown in the herb garden for their distinctly peppery flavor. All parts of the nasturtium are edible—the leaves, the flowers, and the seeds. The flavor of nasturtiums is similar to watercress. Here is your complete guide to growing nasturtium. Where
You can learn how to grow rosemary in a few minutes. Rosemary is commonly used in the kitchen as a flavoring. The spicy, aromatic leaves can be used fresh or dried in many dishes flavoring beef, veal, pork, lamb, stuffings, soups, sauces, and salad dressings. Rosemary is a woody, evergreen perennial herb that can be
You can learn how to grow sage in minutes. Sage is an herbaceous perennial herb that is easy to grow in most sunny gardens. In the kitchen, sage has an aggressive pungent aroma and flavor which is often described as camphor-like and musty. Sage is commonly used in dishes containing pork, cheese, and beans, and
Salad burnet is a perennial herb with a light cucumber flavor and aroma. Salad burnet grows best in the cool time of the year, spring and fall. The leaves of salad burnet are added to salads and dressings, and can be used much like mint leaves in iced drinks. Here is your complete guide to
There are two types of savory: summer savory and winter savory. Summer savory is a bushy annual that grows 12 to 18 inches high. Winter savory is a spreading perennial that grows 6 to 12 inches high. Summer and winter savory share a peppery flavor, but summer savory is milder. Use the leaves of either
Scented geraniums are colorful tender perennial herbs with a variety of aromas. The scent of these flowering herbs includes rose, peppermint, lemon, nutmeg, apple, and chocolate. Scented geraniums are not true garden geraniums like their common name infers; they are pelargoniums, mostly hybrids created for their bright colors, beauty, and fragrance. The leaves, flowers, and
Shiso–Perilla frutescens var. cripa–is a member of the mint family. It strongly resembles a large basil plant. Shiso leaves have the tangy flavor of cumin, mint, nutmeg, and anise combined. There are two main types: green and red. Green shiso can be added to salads and is used in wrapped sushi or chopped into hot
Stevia is a tropical perennial herb grown as an annual. The sugary-tasting leaves of stevia are 30 to 40 times sweeter than granulated sugar—and they have no calories. The leaves can be used fresh, dried, or ground as a sugar substitute to sweeten desserts, fruit, and drinks. Here is your complete guide to growing stevia.
Sweet cicely is a perennial herb–a member of the parsley family. The leaves and seeds of sweet cicely are very sweet flavored with a hint of licorice. Sweet cicely can be used in the kitchen as a sweetener and to cut down the acidity of fruit. Sweet cicely looks much like a fern and its
