A power hedge trimmer is a great gardening tool. A power hedge trimmer can help you keep your hedges looking neat and tidy. It also can be used for a variety of other tasks, such as cutting tall grass and weeds, trimming bushes, and even pruning small trees. A power hedge trimmer is a versatile
Broccoli is an edible flower. Broccoli is a cool-season crop. Grow broccoli so that it comes to harvest when temperatures average no more than 75°F (23°C) each day. Broccoli heads are clusters of tightly packed flower buds waiting to open. Broccoli is a hardy biennial, grown as an annual. It is a member of the cabbage
Arugula is a cool-season leafy crop. Sow seed as early as 3 weeks before the last frost in spring. Arugula–also known as rocket, garden rocket, and roquette–is a dense, low-growing plant with long, smooth, soft lobed, bright green leaves. Arugula is a cool-weather leafy crop. Grow arugula in spring and autumn. Arugula leaves can be
Shallot bulbs The shallot is a member of the onion family, a very hardy biennial grown as an annual. Shallots are more delicately flavored than regular onions. Young outer leaves can be used like chives. Shallots are cool-weather vegetables usually grown from cloves, not seeds. Shallots grow to about 8 inches (20cm) tall in a
Red cherry radishes Radish is one of the easiest crops to grow. The radish is a cool-weather crop. Grow radishes in spring or fall for the best flavor and texture. Radish is ready to eat as few as three weeks after sowing seeds. It is easy to understand why radishes are a favorite of home
Asparagus plants produce young edible shoots—called “spears”–for about six weeks each spring just as the days begin to lengthen and winter fades. The season for asparagus is late winter through late spring—the season’s peak depends upon where you live. How to Select Asparagus Select asparagus with firm, plump, straight, round spears. The tips should be
Fresh and quick, serve raw or cooked asparagus in salads or as a side dish during spring. Cut fresh raw asparagus into one-inch lengths with the kitchen scissors. Then add them to the greens salad to add a bit of substance. Choose firm, plump, straight, round asparagus spears with tips that are tight and compact.
The blood orange is a type of sweet orange that has red blush skin and a streaked to full scarlet, crimson, or purple flesh. It is juicy and has a sweet-tart taste that is rich, flavorful, and often hints of berry. Blood oranges are sometimes called the connoisseur’s or gourmet’s citrus. That is because the
Blood oranges are popular for eating out of hand, juice, and garnishes. Their sections can enliven any fruit mixture or salad. Blood orange sections are easily matched with savory or sweet dishes. The Moro blood orange has a rich citrus flavor and a deep raspberry aftertaste. It is juicy but firm and has a seedless
If you have seen the fingered citron–known as Buddha’s hand, you will have not forgotten. Hanging from the tree, it looks like a bright yellow, multi-tentacled octopus, and sitting on a tabletop it looks like–well, the hand of the Buddha, that is the bright yellow version. Besides the Buddha’s hand, there is also a non-fingered
