There are hundreds of varieties of raspberries. Red raspberries are the most common. Yellow or golden raspberries are a mutation of red raspberries. Black raspberries–which are actually blue-black–are more firm and have more seeds than red or yellow raspberries. Purple raspberries are crosses between black and red raspberries. Everberaring (also called fall-bearing) varieties give an
Viewed from a distance while in bloom, it’s easy to understand how the herb rosemary got its name. The Latin name for rosemary is ros marinus which means “sea dew” or “sea spray. Rosemary in bloom is covered with small clusters of shimmering blossoms of both light and deep blue. This tough but marvelously fragrant
Grapefruits in general are dived into natural types: there are common white or yellow-fleshed grapefruits, and there are pigmented or pale pink to ruby red grapefruits. There are also seeded and seedless grapefruits. Beyond flesh color and seeds, you can generally say that seeded grapefruits are more flavorful than seedless. Grapefruits have a sharper flavor
Russian Red kale is thick, juicy and chewy. Match this kale with grilled sausages, pork or turkey. You can also match Russian Red with grains, roots, dried fruits and nuts. Russian Red has silvery-green to blue-gray leaves that look like a cross between a turnip green and a highly lobed oak leaf. This kale doesn’t
Add a sprig of fresh sage to roast beef or vegetables to add a lemony, camphor like flavor. Sage can come on strong and even sharp but you will still find it pleasant. Heated sage becomes more assertive. It is a good match for rich and fatty meats such as goose and pork and sausages.
The first or earliest harvested mandarin orange is the Satsuma mandarin. Satsuma is a small bright orange mandarin with a delicate, sweet flavor. It is seedless and contains less acid than most other mandarins. If you have ever bought a can of imported mandarin oranges, you have probably tasted the Satsuma. At the farm market
Summer savory Trying to cut back on salt and pepper? Try savory. There are two varieties of the herb savory to choose from: summer savory—a fast growing annual plant, and winter savory—a shrubby perennial. Both savories have a bit of a peppery bite. Summer savory has a flavor reminiscent of thyme, mint, and marjoram. It
Cut chard leaf by leaf—cut the outer leaves first allowing the inner leaves to grow larger–or cut away the whole plant one inch (2.5 cm) above the soil. Chard leaves have a hearty, yet mild spinach flavor. Chard stalks have a delicate, celery-like taste and crunch. To get a bit of both flavors and texture
Most seeds need only moisture and warmth in order to sprout. But some seeds may have additional requirements. Check seed packets or planting guides for germination and cultural tips for the seeds you are planting. Light. Some seeds such as beans need darkness in order to germinate; other seeds such a lettuce need light. Seeds
Bean sprout When a seed fails to sprout there is usually a simple and easily correctable reason. Here are the most common reasons seeds do not sprout along with troubleshooting solutions. Soil is too dry. Small seeds sown very near the surface often fail from lack of moisture. They may have enough moisture to germinate
