• Peel and chunk sunchokes, simmer in water with a squeeze of lemon until just tender about 10 minutes, drain and dress with lemon juice, olive oil, and chopped parsley. Add cubed avocado and sprinkle with crumbled bacon. • Cook sunchokes with potatoes, onions, celery, and herbs. Purée and add milk, cream, or butter to
Jerusalem artichokes just harvested Harvest Jerusalem artichokes when they are big enough to eat, about 130 days after planting. Tubers of Jerusalem artichokes—also called sunchokes–can be left in the ground past several touches of frost. They will be sweeter than those lifted sooner. When to Harvest Jerusalem Artichokes Harvest Jerusalem artichoke tubers from late summer
Jerusalem artichoke tubers Jerusalem artichoke is also known as sunchoke. Jerusalem artichoke is a tuberous perennial plant. Jerusalem artichokes are propagated from whole or cut tubers. They are commonly harvested from mid-summer to late autumn. Jerusalem artichokes should be grown in a permanent location in a bed dedicated just to this crop. Once plants are
Turban winter squash Winter squash is a frost-tender, warm-season annual. Winter squashes are eaten after they have matured and their skins have thickened and hardened. Some winter squashes grow fruit as long as 30 inches (76cm). Fruits vary in shape from round to oblong, to cylindrical to turban shaped. Separate male and female flowers appear
String trimmers are an important tool for the homeowner, and there are a variety of different types of string trimmers available. The most important factor to consider when purchasing a string trimmer is the type of power that the trimmer uses. There are three types of power sources for string trimmers: electric, battery-powered, and gas-powered.
Peaches and nectarines are easy to grow. Peaches and nectarines are semi-hardy deciduous woody perennial trees. They grow best where summer is hot and where winter temperatures regularly fall below 45°F. Peaches and nectarines are less hardy than apples; their range is farther south and at lower elevations than apples. Nectarines like slightly warmer conditions.
Olives grow best where summers are long, hot, and humidity is low. They are easy to grow and care for. There are dozens of olive varieties, the fruit varying slightly in size, shape, and flavor. Olives are too bitter to eat raw. They are either cured for table serving or pressed for cooking oil. The
Pears are excellent backyard trees. They produce a fruit sweeter and juicier than most apples; a fruit that easily ripens off the tree. After careful selection and early training, pear trees will require generally less upkeep than other fruiting trees. They live longer than most apple trees and they require less pruning and thinning. European
Ripe persimmon makes a delicious breakfast food or snack, halved and eaten like a melon. Persimmons can also be sliced and used in winter salads or compotes. They can be pureed for sorbets, ice cream, steamed puddings, cookies, and quick bread. Persimmon trees are relatively easy to grow. They are tolerant of most soils as
Grow pineapples in tropical or near-tropical gardens. Pineapples can grow indoors if it is warm and there is plenty of light. The pineapple plant is short and stout. It grows 2 ½ to 5 feet tall and 3 to 4 feet wide at maturity. It has strap-like leaves that are serrated with needle tips. The
