Ads Blocker Image Powered by Code Help Pro

Please Support Us by Enabling Ads

We have detected that you are using extensions to block ads. Please support us by disabling these ads blocker.

Close Refresh
Skip to content

STUFFSHELF

Learn new things

  • Home
  • About
  • Blog
  • Contact
STUFFSHELF
Learn new things

Plants

5 Tactics to Prepare dinner dinner and Serve Collards
Plants

5 Tactics to Prepare dinner dinner and Serve Collards

Collard greens with red pepper and ginger Fresh chopped or shredded collards can add a little spice to salads. As well, collards can be steamed, boiled, sauteed, and added to soups and stews. Collards are a good match for smoked pork. Combine collards with mashed potatoes, sweet potatoes, or beans and puree.  Collards have a

Read More 5 Tactics to Prepare dinner dinner and Serve CollardsContinue

Simple the right way to Cook dinner dinner and Serve Cardoon
Plants

Simple the right way to Cook dinner dinner and Serve Cardoon

Cardoon steamed Cardoon is related to the artichoke and looks much like an artichoke. Cardoon is prepared like asparagus and celery and is served as a vegetable side dish or added to soups or stews. Cooked it is soft and meaty. Cardoon has a more bitter than sweet taste that hints of artichoke, asparagus, celery

Read More Simple the right way to Cook dinner dinner and Serve CardoonContinue

Cocido Recipe – Harvest to Table
Plants

Cocido Recipe – Harvest to Table

Cocido is a Spanish meat and vegetable stew that is slowly cooked and then served in three courses or vuelcos (singular vuelco) from the same pot. There are several regional variations of cocido throughout Spain and Portugal–and in other countries where Spaniards have immigrated. While chickpeas are essential to every cocido, the combination of meats

Read More Cocido Recipe – Harvest to TableContinue

Farm Market Fresh: Mid-January – Harvest to Table
Plants

Farm Market Fresh: Mid-January – Harvest to Table

Five nights of sub-freezing temperatures around much of California last week was a good thing for crops that benefit and actually thrive on freezing weather during their dormant time of the year—the grapes, plums, peaches, and apples that will be harvested later this year. But the severe cold snap—which broke at least temporarily this past

Read More Farm Market Fresh: Mid-January – Harvest to TableContinue

Six Ways to Get ready dinner and Serve Leeks
Plants

Six Ways to Get ready dinner and Serve Leeks

Leeks can be steamed, braised, grilled, and poached. You can also make leek au gratin and leek-potato soup. The flavor and fragrance of leeks are more subtle, more delicate and sweeter than onions How to Choose Leeks Select leeks that are straight, firm and intact with crisp, upright, brightly colored leaves and that have unblemished

Read More Six Ways to Get ready dinner and Serve LeeksContinue

April Harvest throughout the Southern Hemisphere
Plants

April Harvest throughout the Southern Hemisphere

April is time to bring in the fall crops in the Southern Hemisphere. A few fruits such as apples, pears, and grapes are still on the trees and vines in Australia, New Zealand, South Africa, Argentina, and Uruguay. Many apples are harvested in April. The last of the warm season fruits and vegetables should be

Read More April Harvest throughout the Southern HemisphereContinue

Tips on how to Get ready dinner and Serve Beets
Plants

Tips on how to Get ready dinner and Serve Beets

Beets have a sweet, earthy taste. They can be eaten raw or cooked. If you bake or roast beets in their skins, you can enjoy that flavor at its most intense. How to Choose Beets Select beets that are firm with smooth skins and are heavy for their size. Avoid beets that are soft, flabby

Read More Tips on how to Get ready dinner and Serve BeetsContinue

Seven Techniques to Get ready dinner and Serve Carrots
Plants

Seven Techniques to Get ready dinner and Serve Carrots

Carrots can be served raw or cooked. The key to serving the best tasting carrots is to serve carrots that are not too small and not too large and to serve them as soon after harvest as possible. You can eat carrots raw whole or in sticks or grated in a salad. Carrots can be

Read More Seven Techniques to Get ready dinner and Serve CarrotsContinue

3 Ways to Get ready dinner Turnip Greens
Plants

3 Ways to Get ready dinner Turnip Greens

Steamed turnip greens with beans Turnip greens can be steamed, sautéed, boiled, and prepared much like spinach. The tenderest of turnip greens are those harvested before the swollen root we call a turnip ever develops. Young greens will have the least bite. Grow turnip greens for harvest in the cool time of the year, in early

Read More 3 Ways to Get ready dinner Turnip GreensContinue

Belgian Endive Serving Tips – Harvest to Table
Plants

Belgian Endive Serving Tips – Harvest to Table

Belgian endive leaves with hummus, chickpeas, and black olives Belgian endive is commonly served raw added to winter salads or braised and served with a white sauce. Belgian endive can also be steamed, parboiled, and prepared in a gratin. The closely wrapped creamy white leaves of Belgian endive form a firm elongated, spear-shaped heart. The

Read More Belgian Endive Serving Tips – Harvest to TableContinue

Page navigation

Previous PagePrevious 1 … 67 68 69 70 71 … 133 Next PageNext

© 2025 STUFFSHELF

af Afrikaanssq Shqipam አማርኛar العربيةhy Հայերենaz Azərbaycan dilieu Euskarabe Беларуская моваbn বাংলাbs Bosanskibg Българскиca Catalàceb Cebuanony Chichewazh-CN 简体中文zh-TW 繁體中文co Corsuhr Hrvatskics Čeština‎da Dansknl Nederlandsen Englisheo Esperantoet Eestitl Filipinofi Suomifr Françaisfy Fryskgl Galegoka ქართულიde Deutschel Ελληνικάgu ગુજરાતીht Kreyol ayisyenha Harshen Hausahaw Ōlelo Hawaiʻiiw עִבְרִיתhi हिन्दीhmn Hmonghu Magyaris Íslenskaig Igboid Bahasa Indonesiaga Gaeilgeit Italianoja 日本語jw Basa Jawakn ಕನ್ನಡkk Қазақ тіліkm ភាសាខ្មែរko 한국어ku كوردی‎ky Кыргызчаlo ພາສາລາວla Latinlv Latviešu valodalt Lietuvių kalbalb Lëtzebuergeschmk Македонски јазикmg Malagasyms Bahasa Melayuml മലയാളംmt Maltesemi Te Reo Māorimr मराठीmn Монголmy ဗမာစာne नेपालीno Norsk bokmålps پښتوfa فارسیpl Polskipt Portuguêspa ਪੰਜਾਬੀro Românăru Русскийsm Samoangd Gàidhligsr Српски језикst Sesothosn Shonasd سنڌيsi සිංහලsk Slovenčinasl Slovenščinaso Afsoomaalies Españolsu Basa Sundasw Kiswahilisv Svenskatg Тоҷикӣta தமிழ்te తెలుగుth ไทยtr Türkçeuk Українськаur اردوuz O‘zbekchavi Tiếng Việtcy Cymraegxh isiXhosayi יידישyo Yorùbázu Zulu
en en
Scroll to top
  • Home
  • About
  • Blog
  • Contact
 
×
pixel