Shelled peas steamed There are two kinds of peas: shelling peas that are shelled and the seeds are eaten either fresh or dried, and edible pod peas, peas that can be eaten whole–pod and seeds together–or shelled and the seeds eaten alone. See also: How to Cook and Serve Garden Peas How to Cook and
Steamed peas and carrots Garden peas—also commonly called English peas or green peas—are one of the first vegetables harvested in spring. They are best picked as soon as the pods fill out and the peas inside are fat and round. Petit pois or baby peas are small-seeded garden peas. They include peas that are simply
Snow peas are edible-podded peas: you eat the seed and pod whole. You can use snow peas in the same way as fresh peas or green beans. In fact, snow peas and green beans are interchangeable in most recipes. The peak season for snow peas is spring and then again in fall. How to Choose
Snap peas with chili and sprinkled with sesame seeds Snap peas are sweet and tender. Sugar snaps are most flavorful cooked briefly, but they also can be eaten raw. Snap peas are also called sugar peas. How to Choose Snap Peas Select snap peas that have plump, crisp pods that are medium to dark green.
Fall and winter crops should be planted out during April in the cool, temperate regions of the Southern Hemisphere—Australia, New Zealand, South Africa, Argentina, Uruguay and Chile. And now is the time to enjoy the fall colors as deciduous trees put on their show of the year. In the coolest regions, plant early in the
June is the slowest time of the year in the gardens of the cool, temperate regions of the Southern Hemisphere—Australia, New Zealand, South Africa, Argentina, Uruguay and Chile. Winter starts on June 21. The spring planting season is not that far away, so now is the time to clean up around the garden and get
Winter begins this week in the Southern Hemisphere. But that doesn’t mean there aren’t plenty of good things coming out of the garden. The citrus harvest is in full swing now. Sweet navel oranges, early mandarins, limes, grapefruits, and tangelos are ready for the table. Late apples, avocadoes, bananas, guavas, feijoas, early kiwifruit, olives, and
How hot is it where you live? It’s been toasty hot here in the Sonoma Valley this week, approaching the high 90’s everyday this past week. Of course, that is good news if you are a tomato or zucchini. They seem to be doing just fine! And the first local watermelon should be making an
Enchiladas with green salsa verde made from tomatillos Tomatillo flavor is delicate but slightly tart in a green tomato sort of way, although it can sometimes border on sweet. Some say the flavor of the tomatillo is a combination of apple, lemon, and herbs. Tomatillo can be sliced raw into a salad or diced into
Celery can be eaten raw or cooked. Celery brings texture and a mild flavor to salads, hors d’oeuvres, soups, stuffings, stews, and stock. It can be steamed, braised, or sautéed and served as a side dish. Celery tastes best when it comes to harvest in cool weather, late spring or in autumn. How to Choose
