Citrus—oranges, lemons, limes, grapefruits, and kumquats—thrive outdoors where summers are warm and winters are mild. But citrus is not only for warm climates. Citrus fruits can be grown in cool regions in pots or planters that can sit outdoors in warm weather and be moved indoors in cool weather. Citrus fruits take months to ripen—six
Currants are small, round berry-like fruits that can be eaten fresh or cooked with sugar and made into pie fillings, puddings, dessert sauces, jams, and jellies. There are red, white–actually yellowish-white, and black-fruited currants. Currants grow as bushes to about 6 feet tall. They grow best in cool-summer regions and seldom thrive in warm-summer regions
Elderberry grows in home gardens. Elderberry is a large shrub or small tree that bears large clusters of small white or cream-colored flowers in late spring; these are followed by clusters of small, smooth, round black or blue-black berries in late summer. There are 200 species of elderberry growing around the world; some are edible
Young pineapple guava fruit Feijo, also called pineapple guava, is a small oval fruit with smooth, gray-green skin and creamy white flesh that is juicy and pearlike. The flavor of feijoa is sweet and reminiscent of pineapple, pear, and banana. Feijo fruit resembles unripe medium-size guava from a distance. The fruit is 2½ inches long
Figs are one of the sweetest fruits. Figs can be purple, green, yellow, or white-skinned depending on the variety. The flesh can range from gold to deep red. When ripe the moist flesh is intensely sweet and the skin is edible. Figs are easy to grow and mostly trouble-free. They grow best where winters are
Gooseberries are small, round thin-skinned fruits that look a lot like grapes. Ripe gooseberries can be green, pink, yellow, or white. Some gooseberry varieties are for fresh-eating and desserts; others are for cooking—pies, tarts, jam, jellies, and sauces; and some varieties can be used both fresh and cooked. The gooseberry is a hardy, deciduous, perennial
Dessert grapes and wine grapes are not difficult to grow in the home garden. Grapes grow well in most regions. The most commonly grown grapes fall into two categories American grapes and European grapes. American grapes are most hardy; they will grow in regions where winter temperatures fall to 0°F (-18°C). European grapes are less
Tangy grapefruit can be eaten raw—by the half or peeled and sectioned, it can be added to green and fruit salads and compotes, and it can be juiced. Grapefruits require heat to develop their sweet-tart flavor. A grapefruit that feels heavy for its size is ripe and ready to eat or juice. Grapefruits are best
Kiwifruits are easy to grow. They grow in clusters like grapes. Each is about the size of an egg or smaller. They have firm flesh like a melon and flavor that is a blend of melon, banana, lime, and strawberry. There are several kiwifruit varieties, some for growing in warm winter regions, some for growing
Kumquats ready for harvest Kumquats can be eaten fresh out of hand whole—rind and all. The skin of the kumquat is sweeter than the flesh. Roll a kumquat between your fingers to mingle the sweet skin and tart flesh, then eat the whole fruit or slice it and add it to fruit salads. Kumquats can
