Swiss Chard Cooking and Serving Pointers
Fresh chard leaves with peaches, blueberries, and pieces of gorgonzola cheese Swiss chard can be served raw or cooked. Swiss chard leaves have a hearty, yet mild spinach flavor. Swiss chard stalks have a delicate, celery-like taste and crunch. Serve chard greens raw alone or in a mixed green salad. You can also cook chard