What Is a Conversion Premium? A conversion premium is an amount by which the price of a convertible security exceeds the current market value of the common stock into which it may be converted. A conversion premium is expressed as a dollar amount and represents the difference between the price of the convertible and the
What Is Conversion Privilege? Conversion privilege is an insurance policy in which the insurer is required to renew or update the policy regardless of the insured’s health. An insurance policy with this type of provision allows the insured to switch to a different type of policy without submitting to a physical examination. Key Takeaways An
Asparagus plants produce young edible shoots—called “spears”–for about six weeks each spring just as the days begin to lengthen and winter fades. The season for asparagus is late winter through late spring—the season’s peak depends upon where you live. How to Select Asparagus Select asparagus with firm, plump, straight, round spears. The tips should be
Fresh and quick, serve raw or cooked asparagus in salads or as a side dish during spring. Cut fresh raw asparagus into one-inch lengths with the kitchen scissors. Then add them to the greens salad to add a bit of substance. Choose firm, plump, straight, round asparagus spears with tips that are tight and compact.
The blood orange is a type of sweet orange that has red blush skin and a streaked to full scarlet, crimson, or purple flesh. It is juicy and has a sweet-tart taste that is rich, flavorful, and often hints of berry. Blood oranges are sometimes called the connoisseur’s or gourmet’s citrus. That is because the
Blood oranges are popular for eating out of hand, juice, and garnishes. Their sections can enliven any fruit mixture or salad. Blood orange sections are easily matched with savory or sweet dishes. The Moro blood orange has a rich citrus flavor and a deep raspberry aftertaste. It is juicy but firm and has a seedless
If you have seen the fingered citron–known as Buddha’s hand, you will have not forgotten. Hanging from the tree, it looks like a bright yellow, multi-tentacled octopus, and sitting on a tabletop it looks like–well, the hand of the Buddha, that is the bright yellow version. Besides the Buddha’s hand, there is also a non-fingered
Stephen Albert is a horticulturist, master gardener, and certified nurseryman who has taught at the University of California for more than 25 years. He holds graduate degrees from the University of California and the University of Iowa. His books include Vegetable Garden Grower’s Guide, Vegetable Garden Almanac & Planner, Tomato Grower’s Answer Book, and Kitchen
Swiss chard is a cacophony of dazzling multicolored stems: gold, pink, orange, purple, red, mauve, and white in electric and pastel variations. The stems are set off by deep green or bronze leaves. Swiss chard stalks and leaves can be cooked and served as you would spinach. Swiss chard is the most colorful when plants
Harvest tomatoes when the skin is slightly firm, shiny, and uniformly colored for the best flavor. As a tomato ripens it will turn from a vibrant medium-green to a lighter shade, with faint pink or yellow stripes or flushing. Later the skin will mature to a uniform red or pink or yellow or white or
