How do you put a value on your vegetable garden and the crops you grow? It depends upon what you want in return for the time you spend and the space your garden requires. Fresh vegetables. If you want a steady supply of fresh vegetables for the table, make small successive planting over several weeks
Seedling Successful seed and seedlings growth depend on moisture, warmth, air, and light. Seeds and seedlings, as well, require optimal temperatures, even watering, open air circulation, and bright light to thrive. When vegetable seeds fail to sprout or when seedlings wither and die what could the problem be? Often the answer is simple. Seeds Fail
Protect vegetable seedlings planted in the garden from cool and cold nighttime temperatures. Protect warm-season seedlings such as tomatoes and peppers from temperatures below 55°F. Protect cool-season seedlings such as lettuce and cabbage from temperatures below 45°F. Cages and tunnels covered with plastic are quick ways to protect crops and extend the warmth needed for
Leafy greens, root vegetables, and members of the cabbage family are good fall harvest crops. These crops can be planted in mid- to late-summer for fall harvest. Fall harvest crops are generally cool-weather crops, the same ones commonly planted in late winter or early spring for late spring or early summer harvest. Where autumn weather
Vertical garden supports and frames can save a tremendous amount of ground space in the vegetable garden. Beans, tomatoes, cucumbers, melons, squash and pumpkins—nearly all vining and rambling crops—can be grown on vertical supports. Some studies say that the yield per square foot for vine crops can be doubled by growing them vertically. Location. Place
Choose your walnut. The English walnut is sweet flavored and a favorite for snacking or garnishing both sweet and savory dishes, including vegetables, breads, and pastries. The English walnut is also known as the Persian walnut. The black walnut is strong flavored often on the tannic or bitter side. Also known as the American black
Vegetable crops can become stressed in hot weather if not sufficiently watered. Vegetables are not drought resistant. Most vegetable crops require one inch or more of water each week during the growing season. This is the equivalent of about ¾ of a gallon of water. In hot, dry conditions vegetables may demand more water. Insufficient
Vegetable crops need 1 inch of water each week–as a general rule of thumb; this is the equivalent of about ½ gallon of water or slightly more per square foot of garden. Some crops need more water, and some need less. The best vegetable crop production comes from consistent watering. It is important to avoid
Young cabbage can tolerate fall frost Planting a fall vegetable garden is a matter of timing. Most fall vegetable garden crops are cool-weather vegetables; they include many of the same crops you plant in the spring vegetable garden. The time to plant vegetables for fall and winter harvest is mostly determined by temperature, specifically when
White bean soup: cannellini beans, carrots and prosciutto White bean soup is hearty and well suited for cold weather. Basic bean soup is easy to make; follow one simple rule for best flavor: keep the heat low; bean soups burn easily. Variations on bean soup are many: you can add leftovers, fresh vegetables such as
