What Is a Master Analyst in Financial Forensics (MAFF)? A Master Analyst in Financial Forensics (MAFF) is a specialized accounting credential that certifies one’s expertise in identifying financial crimes. It is offered by the Financial Forensics Institute, a subsidiary of the National Association of Certified Valuation Analysts (NACVA). The MAFF has number of prerequisites, including specialist
What Is a Certified Fraud Examiner (CFE)? A Certified Fraud Examiner (CFE) is a professional certification available to fraud examiners. CFEs are subject to periodic continuing professional education requirements (CPE) in the same manner as CPAs. The CFE designation is issued by the Association of Certified Fraud Examiners (ACFE), the world’s largest anti-fraud organization, based
What Is a Certified Information Systems Auditor (CISA)? Certified Information Systems Auditor (CISA) refers to a designation issued by the Information Systems Audit and Control Association (ISACA). The designation is the global standard for professionals who have a career in information systems, in particular, auditing, control, and security. CISA holders demonstrate to employers that they
What Is a Certified Insolvency & Restructuring Advisor (CIRA)? A Certified Insolvency & Restructuring Advisor (CIRA) is a professional certification available to individuals who specialize in working with businesses that are going through the process of bankruptcy, restructuring, turnaround, or insolvency. These professionals might be forensic accountants, financial advisors, business consultants, attorneys, trustees, investment bankers, lenders
What Is a Certified Internal Auditor (CIA)? A Certified Internal Auditor (CIA) is a certification offered to accountants who conduct internal audits. The Certified Internal Auditor designation is conferred by the Institute of Internal Auditors (IIA) and is the only such credential that is accepted worldwide. CIAs usually work in the audit department of government
Mandarin oranges are smaller than oranges and less acidic. They are perfect for eating out of hand or for cooking. There are more than 200 varieties of mandarins. The most popular are the swet Satsuma, the smooth juicy Clementines, and the spicy red-orange Dancy. Mandarin cultivars–crosses with sweet oranges or grapefruits–include tart Temple tangor and
Boards, planks, bricks, concrete blocks, even bales of hay or mounded soil can be used to make a cold frame. Often a home-made cold frame is a simple four-sided wooden box with no bottom and a clear glass or plastic top. A cold frame can be permanent or portable. Cold frames can vary in size:
Say mandarin orange and you are describing a large and diverse group of citrus varieties and hybrids that vary from very sweet to tart and from egg-sized small to medium grapefruit-sized large. The one thing that mandarin oranges have in common is that their peel or skin easily pulls away from their flesh and their
Mandarin oranges are mostly small, easy to peel, and perfect for snacking out of hand. You can choose a mandarin for a sweet treat or a mandarin for a sweet-tart treat. Mandarins can be sectioned and added to fruit, green, chicken or seafood salads. They can be juiced to flavor sorbets, marinades, and dessert sauces
Fannie Farmer’s cookbook has been around since 1896. It gets to the essence of mango preparation when it suggests: “Cut in half lengthwise and remove the stone. Eat with a spoon.” That pretty much covers it! The mango—many would say–is the world’s most delicious fruit. Its delicate flavor is a cross between a pear and
