Mandarin Orange: Kitchen Basics – Harvest to Table
Mandarin oranges are smaller than oranges and less acidic. They are perfect for eating out of hand or for cooking. There are more than 200 varieties of mandarins. The most popular are the swet Satsuma, the smooth juicy Clementines, and the spicy red-orange Dancy. Mandarin cultivars–crosses with sweet oranges or grapefruits–include tart Temple tangor and