Daikon and green salad Daikon is a long white radish sweet-mild to peppery in flavor and juicy crisp. Daikon–which means “long root” in Japanese–is most commonly eaten raw or stir-fried. It is a staple in nearly all meals in Japan, Korea, and China. Daikon is often shredded and served as an accompaniment to Japanese raw
Salad with dandelion leaves boiled chicken eggs and onion Dandelion greens can be added to a lettuce salad to add some tang. Young bright green dandelion greens can be served raw in salads. Mature dandelions are better cooked. Spring is a prime time for tender, free-range dandelion greens. How to Choose Dandelions The leaves of
Partnering dill with fish and seafood got its start a few thousand years ago in the Nordic countries of northern Europe. Dill—which has a flavor somewhere between celery and parsley with the peppery undertones of anise and the feint aroma of lemon—brings lingering warmth to cured and marinated salmon and herring as well as fried
The donut peach is juicy and sweet—many say the best tasting of all peaches. It has a creamy texture with a pit that does not cling. It is a peach wrapped in a nearly fuzzless skin. I want that peach! The donut peach The modern-day donut peach is the most ancient Chinese pan tao peach.
If you live where water is scarce, choose vegetables that do not demand a lot of water. Here are drought tolerant vegetable varieties that are very good performers. One note, even plants that do not require a lot of water, do require water to germinate and begin growing. Once these plants are well established, they
Dry gardening–called dry farming on a grander scale–is a strategy for gardening where rainfall and irrigation water are in short supply. By definition dry farming is non-irrigated agriculture in a climate where there is 20 inches of rain or less a year. Vegetables require water to germinate, grow, and fruit. Plant cells are made mostly
Early-season tomato varieties reach ripeness or maturity 70 days or less after the tomato seedling is transplanted into the garden. Early-season tomatoes are often smaller and firmer than mid- and late-season varieties which stay on the vine longer and are exposed to more hot weather. Early-season tomatoes are the best choice for regions where the
Late winter day February is, no doubt, a cold and stormy month in the northern half of the world and cabbage and kale are popular vegetables for harvesting and cooking this month. Here is list of other vegetables and fruits that will come to harvest in February in the some regions of the northern hemisphere:
Strawberry patch Most soft fruits–strawberries, raspberries, blackberries, blueberries, and currants–are bearing or nearing maturity by early summer. Tree fruits–apples, pears, plums, peaches and nectarines–in early summer are developing fruit. Attention should be given to thinning, pruning, and watering. Here is a fruit-by-fruit growing guide for early summer: Support fruit trees. Support heavily laden branches with
Most home garden vegetable crops should be harvested and used as soon as they are just large enough. A common home garden mistake is waiting too long to pick and eat vegetables. Don’t wait until your vegetables look like the ones you would buy in the market. Market growers let crops reach a certain size
