10 Basils to Expand and Use throughout the Kitchen
Basil has a flavor sweet and pungent and pungent and sweet—so unique it is sometimes described as “basil-y.” Basil is the quintessential herb for seasoning tomatoes. It goes well with pasta, salads, eggs, cheeses, vegetables, fish, seafood, fowl, and pork, but unlike many other herbs it does not go well with vinegar or other herbs.