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When to Plant Turnips – Harvest to Table
Plants

When to Plant Turnips – Harvest to Table

Turnips are grown in warm-winter regions in spring, fall, and winter. They are grown in cold-winter regions in spring and autumn. Plant turnips in spring as soon as the soil is workable. Good turnip quality depends on quick growth. Plant turnips in humus-rich, well-drained soil. The soil need not be prepared deeply, but the surface

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Your Vegetable Garden Soil – Harvest to Table
Plants

Your Vegetable Garden Soil – Harvest to Table

Garden wisdom: “Don’t try to grow a 5 dollar plant in a 50 cent hole. For the best results, grow a 50 cent plant in a 5 dollar hole.” Growing vegetables starts with the soil. Soil is a mix of fine rock particles, water, air, organic matter, microorganisms, and other animals including worms. Soil is

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10 Basils to Expand and Use throughout the Kitchen
Plants

10 Basils to Expand and Use throughout the Kitchen

Basil has a flavor sweet and pungent and pungent and sweet—so unique it is sometimes described as “basil-y.” Basil is the quintessential herb for seasoning tomatoes. It goes well with pasta, salads, eggs, cheeses, vegetables, fish, seafood, fowl, and pork, but unlike many other herbs it does not go well with vinegar or other herbs.

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Okra Emerging Problems: Troubleshooting – Harvest to Table
Plants

Okra Emerging Problems: Troubleshooting – Harvest to Table

Okra can be grown with ease wherever sweet s grown. Okra is often associated with the South–think gumbo soup, but it grows well in northern gardens as well. Okra grows in average soil; start okra when the soil and air temperature is right for planting corn For okra growing tips see Okra Growing Success Tips at

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Banana: Kitchen Basics – Harvest to Table
Plants

Banana: Kitchen Basics – Harvest to Table

A banana is a banana is a banana, if you know your bananas. There are bananas for eating out of hand, and there are bananas for cooking, and then there bananas for eating out of hand and for cooking. If you think of a banana as simply a long, tapered, yellow fruit then you are

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A History of the Mandarin Orange
Plants

A History of the Mandarin Orange

Mandarins oranges—in all their forms–are probably descended from wild oranges that grew in northeast India as long as 3,000 years ago. From India, mandarins made their way to China and from China to Europe, North Africa and Australia before they traveled on to other parts of the world. The first of these small, loose-skinned oranges

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Almonds: Kitchen Basics – Harvest to Table
Plants

Almonds: Kitchen Basics – Harvest to Table

The almond harvest happens in late summer, but you will find almonds at the farm market almost all year long. Almonds originated in Asia and North Africa, and the almond tree—which resembles a peach tree—can grow as high as 20 to 30 feet (6-9 m) tall. Because the almond is very sensitive to cold, the

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Alternaria Leaf Spot – Harvest to Table
Plants

Alternaria Leaf Spot – Harvest to Table

Small yellow spots that appear first on older leaves are a symptom of this fungal blight. These spots gradually enlarge and become dark-colored areas filled with concentric rings. Alternaria leaf blight is particularly problematic for plants in the cabbage and squash families. Strawberries and carrots are also susceptible. When alternaria infects broccoli and cauliflower plants

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Ants throughout the Garden: Ant Pesticides
Plants

Ants throughout the Garden: Ant Pesticides

Ants are an important component of the garden ecosystem. Ants are cleaners: they eat and help decompose organic matter in the soil, enriching the soil. Ants also eat pest insects such as fleas, fly larvae, and termites. Ants tunneling in the soil improve soil aeration which is helpful to plant roots. Ants become a garden

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Apple Harvest Time by the use of Variety
Plants

Apple Harvest Time by the use of Variety

The apple is the most widely grown fruit. Apple trees grow everywhere except in the very hottest and very coldest regions of the world. Apples vary from crisp to soft, from juicy to dry, from acid or insipid to bitter, bland, or aromatic. Apples can range in color from green to gold to yellow to

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