What Is a Bookie? A bookie, short or slang for “bookmaker,” is someone who facilitates gambling, most commonly on sporting events. A bookie sets odds, accepts and places bets, and pays out winnings on behalf of other people. Key Takeaways The term “bookie“ is slang for “bookmaker.“A bookie places bets for customers, usually on sporting
Red cabbage and carrot coleslaw The red cabbage is beautiful on the plate and in the garden. Red cabbage pickles better than green cabbage. It is stout and pungent. The Germans sometimes call red cabbage Red Kraut. Red Cabbage Serving Suggestions Red cabbage leaves are generally thicker than green or Savoy cabbages and not
Red cabbage is particularly well matched to apples, red wine, and vinegar. The red cabbage leaf lacks the delicate flavor of the savoy cabbage. Rather it has a hearty, full flavor that stands up well to equally full-flavored foods. The red cabbage is ready for harvest when its head is firm and unyielding. It is
Dried beans are cooked and served in many ways–in salads, soups, casseroles, stews, and chilis. Dried beans can be served alone or as a side dish with meat or pasta or rice. Dried beans are commonly boiled and then sometimes baked or refried. Dried beans are beans whose seeds are dried and shelled after reaching
Dried beans eaten fresh meaning during the season just after they have been harvested and dried–will undoubtedly be the best tasting. But a big plus for dried beans is that they have a long shelf life if stored in a dry, cool, airtight container away from sunlight. Quite easily, you can keep dried beans on
The black bean – Phaseolus vulgaris – is kidney shaped and just short of blocky looking with a cream-colored flesh, and, of course, a matt to shiny black skin. Why is the black bean found in so many cuisines? Two reasons: it holds its shape when cooked, and its floury texture absorbs the flavors of
Sorrel has a lemony tang and succulent spinach texture that makes it a tasty fresh leafy-addition to mixed-green salads, sandwiches, soft cheeses, omelets, and other egg dishes. Cook sorrel with leek soups, cream-based sauces, stuffings, veal, and pork. Sorrel can be used as a potherb and is ideal to line the vessel for baking fish.
Cooked quince has a sweet, delicate musky aroma with a flavor somewhere between an apple and a pear. Quince is often used in jams, jellies, and preserves. You can also use quince in cobblers or tarts or add it cubed to beef stew or roasting poultry. The quince is not good eating raw. Give it
Khadrawy dates Is there anything tastier than a date oatmeal cookie? Well, perhaps, a Deglet Noor of Khadrawy date eaten out of hand. Or perhaps, a spinach, date, and orange salad with honey dressing. Or perhaps a date stuffed with cream cheese or Brie or with a mix of chopped apple and bacon. You see
Medjool dates The peak season for dates is from mid autumn through mid winter, October through January in the northern hemisphere. Select plump, shiny dates. Stay away from dates that are too sticky or covered with crystallized sugar. Most dates will need to be pitted before they can be used for cooking or eating out
