How you’ll Serve Jicama Raw or Cooked
Jicama, blueberries, roasted corn kernels, avocado, and romaine lettuce leaves The stark white flesh of jicama is cool and crunchy, perfect for eating out of hand after peeling. Jicama can be diced and added to fruit or green salads or speared and featured on dessert trays next to cantaloupe and pears and cheese cubes. Jicama