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Learn how to Get ready dinner and Serve Bitter Melon
Plants

Learn how to Get ready dinner and Serve Bitter Melon

Bitter melon can be eaten raw when thinly sliced raw but it’s commonly cooked. Bitter melon can be stir-fried, parboiled, or stuffed. The bitter melon picked at maturity will be bitter. The younger, thinner, shorter and bright green bitter melon will be less bitter tasting. The bitter melon harvest season runs from mid-spring through late

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June Garden inside the Northern Hemisphere
Plants

June Garden inside the Northern Hemisphere

There’s an old rhyme that says, “A swarm of bees in June is worth a silver spoon.” And so it is, as summer arrives later this month in the northern hemsphere. Bees still have their work cut our for them in June even though many fruit blossoms–apricots and plums, for instance–have given way to green

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Savory Radish-Cabbage Coleslaw – Harvest to Table
Plants

Savory Radish-Cabbage Coleslaw – Harvest to Table

Savory Radish-Cabbage ColeslawAuthor Steve Albert Here’s an easy coleslaw you can put together right from the early spring garden. This coleslaw has a sophisticated radish bite to it. It’s savory. No sugar, so it’s not your average picnic slaw. We matched this slaw with grilled salmon and steamed peas and mushrooms and every bite was

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June Garden throughout the Sourthern Hemisphere
Plants

June Garden throughout the Sourthern Hemisphere

The first day of winter will arrive later this month in the southern hemisphere, Australia, New Zealand, Argentina, Chile, Uruguay, and South Africa. Many birds have headed north and nature has finished its preparation for the cooler and cold days ahead. June is a good month to mulch strawberries and protect them from winter cold.

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Aprium Peach Cobbler Recipe
Plants

Aprium Peach Cobbler Recipe

The fruit cobbler has an interesting history. It was invented in America sometime in the middle of the nineteenth century. Where is not exactly clear; some say the midwest; others say the west. The names of American cobblers are a study in themselves: the Betty, the Grunt, the Slump, the Buckle, and the Sonker. And

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Cooking Garden Peas – Harvest to Table
Plants

Cooking Garden Peas – Harvest to Table

How do you cook peas? Peas are cooked in the least possible amount of water and in just the time for them to become just tender. The French cook peas in the water it takes to moisten lettuce leaves. Line a saucepan with damp greens and a few pea pods, pour in the shelled peas

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English Peas, Spring Onions and Roasted Almonds
Plants

English Peas, Spring Onions and Roasted Almonds

Just cooked English peas, sautéd spring onions and roasted, salted almonds are a delicious combination of tender sweet, sweet pungent, and crunchy just salty. You can set this side dish next to grilled fish or chicken or mashed potatoes and a roast. It’s not too filling yet will holds its own. English peas and spring

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Apriums: Kitchen Basics – Harvest to Table
Plants

Apriums: Kitchen Basics – Harvest to Table

Apriums are juicy, sweet eating out of hand. An aprium is a hybrid fruit—¾ apricot and ¼ plum. The aprium is bright orange on the outside with just a hint of skin fuzz. Its bright orange flesh is dense and surrounds a stone similar to an apricot’s. The aprium is about the size of a

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Mizuna: Kitchen Basics – Harvest to Table
Plants

Mizuna: Kitchen Basics – Harvest to Table

  Fresh light mixed green leaves salad. Lettuce, mizuna, arugula and oakleave lettuce in blue bowl on a table. Mizuna has a mild and tangy flavor. Toss young mizuna leaves in a mixed salad. Larger leaves—which can have a mustardy or bitter-green tang–are best cooked briefly. Mizuna is sometimes called potherb mustard. Mix mizuna with

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Would possibly Cool-House Kitchen Garden Alamanac
Plants

Would possibly Cool-House Kitchen Garden Alamanac

Carrots The weather in cool northern regions can remain unsettled even in May. Remember that both the soil and air temperature are important when planting the kitchen garden. Few seeds will germinate if the soil temperature is below 45ºF (7ºC) and warm-weather crops are not going to thrive until the night temperatures consistently stay above

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