Blog

To make the most nutritious tomato juice the easy way, do this: wash your tomatoes, cut out the cores and bruised or bad spots, and place the whole tomatoes in a blender—no peeling required. Blend until smooth and drink. Freeze what you don’t drink now for later use. Most recipes for tomato juice ask you

Sweet corn and tomato relish Fresh corn, herb, and tomato relish is a mix that comes together naturally as the summer harvest peaks. When sweet corn kernels can be cut from the ears and popped in your mouth as a garden snack—well, that is the same time you are going to find meaty tomatoes ripe

The secret to making delicious homemade grape juice is to never boil the grapes. Grape juice reduces bad cholesterol, helps maintain healthy blood pressure, prevents damage to blood vessels in your heart, and reduces the risk of blood clots. Do you see a down side to drinking fresh-made grape juice? Concord grapes are great for

Plant garlic in late summer or fall and allow it to overwinter for a harvest of large bulbs next summer. Best Times to Plant Garlic • Plant garlic in late summer or fall and allow it to overwinter for a harvest of large bulbs next summer. Plant garlic in the spring and harvest it in

Tomato hornworm – head is opposite the horn Tomato hornworms eat large, ragged holes in tomato leaves, easily consuming whole leaves. Hornworms also eat stems and green fruit, and if they arrive early enough in the season seedlings and young plants. Tomato hornworms feed not only on tomatoes but also peppers, eggplants, and potatoes—any member

Cucumbers are sweet except when they are a tad bitter. Choose cucumbers for their sweetness and refreshing cleanness or for their green grassy astringency and crispness. Sometimes you don’t know which cucumber you will get until you bring it in from the garden and taste it. Always cucumbers are cooling and refreshing—they are, after all

Radish harvest Pick summer vegetables when they are young and tender—bigger is not tastier. Check crops daily. Whenever possible eat summer vegetables the day you pick them. Here’s a quick guide for picking summer vegetables at the peak of flavor: • Green beans. Pick green beans as soon as immature seeds begin to fill the

Crispy, succulent, and sweet-flavored Asian greens are easy to grow and demand little space. Like other greens such as lettuce and spinach, they are cool-season crops and prefer to reach maturity in cool air temperatures. They are quick growing and well suited for sowing in spring for late spring harvest or late summer for autumn

Harvest broccoli heads when florets are still beaded and tight. Broccoli is best—bigger and most flavorfully sweet—when it reaches maturity in cool weather. Mid- to late-summer is a good time to plant broccoli—the cool days and nights of autumn will arrive in the weeks before the tight florets of broccoli are ready for cutting. Broccoli