Organizing seeds for the growing season Starting plants from seed can be challenging and satisfying. You will save money—starting your own seed is much less expensive than buying transplants—and you can choose from a greater number of varieties than you will ever find in a garden center. But growing from seed requires time, space, and
Cherokee Purple is known for its complex flavor. Tomato flavor is a balance of acid and sugar recognized by the tongue and the effect of volatile compounds within the fruit that cause aroma recognized by the nose. Simply put, the human perception of tomato flavor involves the integration of taste and smell. Tomato flavor is
Bitter melon is a favorite in Asian and Southeast Asian cooking. It can be stuffed with pork or shrimp and steamed or pickled or curried and served with meat or in soup. Bitter melons are—as their name suggests–a bitter and mouth-puckering acquired taste—something like the acquired taste of a grapefruit or very dark chocolate. The
Sowing and Transplanting: Transplant pepper seedlings to the garden 2-3 weeks after the last frost. Sow seed indoors 8-10 weeks before transplanting to the garden. Sow seed directly in the garden only in long-summer regions Start seed indoors in a warm, well-lighted location—in a bright window or under grow lights. Sow 1-2 seeds ¼” (6
Plant Brussels sprouts so that they come to harvest in cool weather. Quick tips to get Brussels sprouts growing in your garden. Sowing: Sow Brussels sprouts seeds from spring to early summer in cold-winter regions; in warm-winter regions, sow from fall to spring. Start seed indoors 8 weeks before transplanting seedlings to the garden. Sow
Sowing: Sow onion seed in the garden after all danger of frost has passed in spring and the soil is at least 55°F (13°C)—warmer is better. In warm-winter regions, plant onions outdoors in the fall. Start onion seed indoors 8 weeks before transplanting seedlings to the garden. Sow seeds in a warm, well-lighted location—in a
Follow these broccoli growing quick tips for harvest success. Sowing: Sow broccoli seeds in early spring for an early summer crop or in midsummer for a fall crop. In mild-winter regions, sow broccoli from fall to late winter. Time your planting so that harvest comes before the weather warms into the 70sF (21sC) ; the
Sowing: Sow collard seeds in early spring for an early summer crop or in midsummer for a fall crop. In mild-winter regions, sow collards from fall to late winter. Sow seed outdoors 2-4 weeks before the last frost. Start seed indoors 10-8 weeks before transplanting seedlings to the garden. Sow seeds indoors in a warm
Sowing: Peas are a cool-weather crop; they must mature before the weather gets hot. Sow pea seeds directly in the garden in early spring as soon as the soil can be prepared; sow 8 to 6 weeks before the last frost. For an autumn crop sow seeds about 12 weeks before the first frost date
Sowing seed and planting crowns (roots): Rhubarb is a perennial plant that can grow for 10 to 15 years or longer. Rhubarb can be grown from seed or crowns. If you grow rhubarb from seed, your first harvest will come in 3-4 years. If you grow rhubarb from crowns (established roots), the first harvest will
