There are 5 not unusual types or classifications of lettuce: Butterhead, Crisphead, Looseleaf, Romaine, and Celtuce.
Butterhead and Crisphead types have crisp leaves that form compact hearts.
Looseleaf and Romaine types expand highest in cool local weather and do not form important hearts.
Celtuce is a move between celery and lettuce and is valued for its stem.
Butterhead Lettuce:
Butterhead is a simple, sweet-tasting lettuce with a light, buttery texture.
Butterhead varieties—which may also be regularly known as cabbage lettuce–form a small, loose, quite flattened head that look something like an open rose.
Butterhead—that could be regularly referred to as thru its variety names harking back to Bibb, Boston, and Limestone—has intensive, crumpled, succulent, pale-green outer leaves and yellow to cream colored leaves at the heart.
Butterheads form heads as large as 7 inches (18 cm) or more in diameter. They are a lot more easy to expand than crisphead lettuce—the other primary type of heading lettuce.
Batavia-type butternead cultivars have choices between crisphead and butterhead vegetation.
The best-known kinds of butterhead lettuce are: ‘Buttercrunch’ may well be very easy; ‘Boston’ forms a medium-large head of loosely arranged intensive light-green leaves; ‘Bibb’ has a smaller more compact head of fast dark-green leaves edged with dark-red; ‘Limestone’ which has similarities to Bibb alternatively is known as for the limestone soil in Kentucky and Indiana where it grows highest; and ‘Four Seasons’ (‘Merveille Des Quatres Saisons’) has purple outer leaves and red and cream inside leaves.
The botanical establish for butterhead lettuce is Lactuca sativa var. capitata.
Crisphead Lettuce:
Crisphead lettuce has a solid spherical head of tightly-wrapped, mild green leaves which might be crisp and succulent. Crispheads have a unbiased, watery style.
Crisphead lettuce is most regularly known as head lettuce or iceberg lettuce. The establish iceberg used to be as soon as given to crisphead throughout the 1920s when California lettuce growers began shipping lettuce to far off markets in rail automobiles chilled with crushed ice.
Crisphead lettuce has outer leaves which might be dark green and inside leaves which might be greenish white to white. Because of crispheads surround layers of tightly packed leaves, they are more tolerant of heat and keep longer than leaf lettuces.
Types of crisphead include: ‘Great Lakes’, the antique iceberg-type lettuce, ‘Ithaca’, which is glossy-green, frilled-leaf complicated iceberg, and ‘Imperial’ with dark green heads.
Batavian lettuce is a French type of crisphead that opens like a looseleaf lettuce alternatively later develops a dense head at maturity. It is sweet and juicy without bitterness.
The botanical establish of crisphead lettuce is Lactuca sativa var. capitata.
Looseleaf Lettuce:
Looseleaf lettuces form tight rosettes of individual leaves which might be crisp and buttery-flavored. Looseleaf do not form hearts or heads.
There are many variations throughout the leaf size, leaf margins, color, and texture of looseleaf lettuces. Some leaves can be simple, some curled, some ruffled, some crinkled, and a couple of oak-leaf shaped. Looseleafs can be yellow, green, purple, reddish-bronze, or purplish in color.
Looseleaf varieties are regularly named for some way they seem: ‘green leaf’, ‘red leaf’,’ oak leaf’.
‘Green Ice’ is mild green and crispy. ‘Red Sails’ has crinkly leaves edged with glossy purple.
‘Black-Seeded Simpson’ has extra-large frilled leaves. ‘Red Sails’ has heavy, ruffled leaves which might be deep red-bronze colored. ‘Lollo Rosa’ has frilly magenta leaves with mild green edges. ‘Salad Bowl’ has wavy, light-green, deeply lobed leaves.
The botanical establish for looseleaf lettuce is Lactuca sativa var. crispa.
Romaine Lettuce:
Romaine lettuce has a large, upright, loaf-shaped head with long narrow stiff leaves that look coarse alternatively are crisp, easy, and sweet.
Romaine lettuce outer leaves are dark green and 8-9 inches (20-23 cm) long with a specific rib that reaches to the top. The inner leaves are greenish-yellow surrounding a succulent heart.
Romaine lettuce has been cultivated for more than 5,000 years. It is regularly known as Cos lettuce—named for the Greek island of Kos (Cos) off the coast of Turkey where it is imagine to have originated.
Romaine varieties are very talked-about in the USA, southern Europe, and Mediterranean world places. Romaine lettuce used to be as soon as given its establish throughout the conventional Romans and is the chief side of Caesar salad.
Common kinds of Romaine lettuce are ‘Rouge D’Hiver’ with bronze to deep purple, intensive, flat leaves, ‘Jericho’ with sword-shaped leaves, and ‘Paris White Cos’.
Romaine lettuce is most often planted for a fall crop because it does not produce heads all the way through warmth local weather. Inside the past due summer time, Romaine leaves can be tied together to form elongated heads.
The botanical establish of Romaine lettuce is Lactuca sativa var. longifolia.
Celtuce:
Celtuce–regularly known as stem lettuce–is grown for its succulent, thick stem and easy leaves.
The establish celtuce is a mix of “celery” and “lettuce.” The flavor of celtuce is similar to celery or cucumber or zucchini or artichoke or a mix of the 4.
The stem of celtuce can be pared to remove its bitter pores and pores and skin leaving the comfy translucent green core that can be finely sliced and eaten raw in a salad. Celtuce can also be sliced or shredded and stir-fried with other vegetables, purple meat, chicken, or prawns.
The stem of celtuce can expand about 10 to 12 inches (25-30 cm) long. There are at ease green lettuce-like leaves at the end.
The more youthful leaves of celtuce can be eaten raw in salads, alternatively the leaves transform tough, bitter, and inedible as they mature.
Celtuce—which is regularly known as asparagus lettuce for its stalk’s resemblance to an asparagus spear– is thought to have originated in China. Celtuce grown in China is every now and then pickled and eaten as a side dish.
The botanical establish of celtuce is Lactuca sativa var. angustana.
Tips about emerging lettuce at One of the best ways to Expand Lettuce.
