Arugula Harvest and Storage Tips

Arugula at harvest how to harvest and store arugula
Arugula leaves large enough to harvest

Harvest arugula when the leaves are sufficiently big to eat. Harvest leaves one at a time cut back and are to be had again or bring to a close all the head.

Arugula is a fast-growing cool-season salad green. It is able for harvest 30 to 40 days after sowing.

Arugula leaves are tangy and peppery with a mustard-like style. More youthful leaves 2 to a couple of inches long (5-7 cm) are gentle; older leaves will also be sharp flavored.

Further guidelines at Broaden Arugula.

Table of Contents

When to Harvest Arugula

  • Harvest arugula anytime after the leaves are large enough to eat.
  • Arugula grows absolute best between 60° and 65°F (15°-18°C)—repeatedly all through spring or autumn. Plants will flower (bolt) and prevent producing when temperatures reach the highest 70°sF (21°+C) for quite a few days in a row.
  • If temperatures rise into the 80°sF (26°+C), get began settling on outer leaves instantly; this may most likely briefly lengthen bolting.
  • In mild-winter spaces, arugula will regularly produce throughout the wintry climate.
  • In cold-winter spaces, increase arugula beneath a plastic tunnel or in a cold frame. In a cold frame, you’ll be able to keep arugula from freezing thru covering plants with straw or hay.
  • Overwintered arugula gives you an early spring harvest.

Harvest Arugula

  • Harvest kid leaves or leaves to 8 inches (20 cm) long cut-and-come-again or cut back all of the bunching head.
  • Decrease arugula with garden scissors or a serrated bread knife. Leave one inch (2.5 cm) of individual leaves or an inch of the crown if you happen to harvest the plant whole. Each means, the plant will keep producing new leaves as long as temperatures are cool.
  • Leaves cut back from plants that have produced vegetation it will be bitter and tough alternatively however safe to eat. Arugula vegetation are also safe to eat.
Arugula leaves in bowl
Arugula will keep throughout the refrigerator for about 10 days alternatively it will be most flavorful in used in 3 to 6 days.

Store Arugula

  • Store arugula cold and rainy, 32°-40°F (0°-5°C) and 95 % relative humidity.
  • Wrap leaves in a subject matter or paper towel and place them in a perforated plastic bag throughout the vegetable crisper segment of the refrigerator.
  • Arugula will keep throughout the refrigerator for about 10 days alternatively it will be most flavorful in used in 3 to 6 days.
  • Arugula leaves which might be stored too cold or too long will develop wilt, yellow, and develop brown spots.

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