Avocado has a sweet grassy style and the texture of butter. Have compatibility avocado with refined and subtly flavored partners. Avocado will add richness to a dish. Have compatibility avocado with bacon, scallions, tomatoes, basil, crimson onions, chiles. The recipe proper right here suits avocado with shellfish–lobster and crab.
Avocados with Seafood
Yield 4 servings
Adapted from Henri-Paul Pellaprat “Modern French Culinary Art” published 1966.
Parts
- 2 avocados
- Lemon juice
- ½ cup diced cooked lobster
- ½ cup diced or complete cooked shrimp
- ⅓ cup diced raw mushrooms
- 2 teaspoons lemon juice
- 2 tablespoons olive oil or salad oil salt
- Ground black pepper
- ⅓ cup mayonnaise
- 1 tablespoon dry sherry
- 2 teaspoons catsup
- 2 teaspoons grated horseradish
- ½ teaspoon powdered mustard
- 1½ tablespoons unsweetened whipped cream
- 20 peeled, deveined, and cooked complete shrimp
- Black olives
Instructions
- Reduce avocados partially lengthwise and remove the seed. Scoop out the meat, leaving ¼ inch clinging to the shells. (Reserve the scooped out portion.)
- Brush insides of shells with lemon juice to forestall discoloration.
- Dice the reserved avocado meat and blend with the lobster, shrimp, mushrooms, lemon juice, oil, salt, and pepper.
- Cover and refrigerate 1 hour.
Sauce Directions:
- Combine mayonnaise, sherry, catsup, horseradish, mustard, and cream.
- Combine with the lobster and shrimp combination. Spoon into the avocado halves.
- Garnish every with 5 complete shrimp every topped with somewhat of diced black olive.
Categories Facet Dish
