Bacterial Leaf Spot Disease – Harvest to Table

Bacterial leaf spot sickness produces small, dark unusual spots on tomato and pepper leaves; leaves in any case turn yellow and drop off. This defoliation weakens crops and exposes rising fruits to sunscald. Small, dark, wartlike raised spots with rather sunken amenities would possibly appear on green fruits. Rot organisms are able to enter the fruit at the ones spots and objective decay. Bacterial spot indicators are similar to, and incessantly indistinguishable from, bacterial speck.

Very hot, wet local weather encourages the improvement of the sickness. The bacteria overwinter in plant residues. This sickness is a matter principally throughout the East and Midwest.

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