The Blue Hubbard Squash—which is sometimes called the New England Blue Hubbard—is a brilliant variety for a sweet tasting wintry climate squash to serve on a cold, late autumn night time time. The flesh of the Blue Hubbard is deep orange. It is dense and starchy and has the nutty, sweet taste of a sweet potato.
The Blue Hubbard is easiest steamed or baked. You’ll be able to serve it topped with brown sugar or maple syrup and a pat of butter correct inside the empty seed hole area. It will also be mashed or puréed with butter and seasoning forward of serving.
Now not like summer season squashes, wintry climate squashes similar to the Blue Hubbard are allowed to mature on the vine. Their pores and pores and skin is hard and inedible—now not like summer season squash comparable to zucchini. While wintry climate squashes get their get began in the summer along side summer season squashes, their thick rinds allow them to be stored for quite a lot of months—throughout the wintry climate.
The Blue Hubbard grows to about 12 inches (30 cm) in diameter and can weight from about 11 to 20 pounds (4.9 to 9 kg). It has a dusky gray-blue pores and pores and skin. There may be an orange golden-skinned type of the Blue Hubbard–known as the Golden Hubbard–which is reasonably smaller and is additional orange on the outside and inside than golden. Alternatively the Golden Hubbard is far much less flavorful and sometimes sweet the least bit.
Choose. When choosing a wintry climate squash, choose a squash that is rock arduous. There should be no give when you press the out of doors. The stems should be whole and corklike. Keep away from wintry climate squashes with soft spots or bruises.
The wintry climate squash harvest begins in August and runs by the use of March, alternatively the peak season is from October by the use of January. Other wintry climate squashes include the acorn, buttercup, butternut, kabocha, spaghetti and pumpkin.
Store. Wintry climate squashes will sweeten off the vine if they are stored in a cool, dry place. They’ll need to be stored unwrapped at less than 50°F (10°C) and will keep for up to 6 months.
Get able. You’ll be able to bake the Blue Hubbard whole. Merely poke it with a knife in a few places so that it doesn’t explode inside the oven. Like other wintry climate squashes, the Blue Hubbard will also be roasted: decrease the squash partially, scoop out the seeds, and place the squash decrease side up in a shallow pan of water. Roast at 400° F (204°C) for 1 hour.
Via the way in which by which, if the Blue Hubbard is a great deal of squash for you and your family, the Kid Blue Hubbard is a go between a buttercup squash and the Blue Hubbard. It tastes the an identical alternatively maxs out at abut 5 inches (13 cm) in diameter and weighs from about 3 to 5 pounds (1.3 to 2.3 kg).
(If you make a decision to increase your personal next season and pass in search of seed or plant starts inside the spring, the Blue Hubbard’s botanical family is Cucurbita maxima.)
