Brussels Sprout Harvesting and Storing Pointers

Harvest Brussels sprouts when they are ½ to 1¾ inches (1-4 cm) in diameter, green, and corporate.

Brussels sprouts are able for harvest 90 to 110 days after sowing.

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When to Harvest Brussels Sprouts

Get began settling on after the main frost and continue into early wintry climate in cold-winter spaces. Sprouts turn into sweeter and additional flavorful after they’ve been touched by the use of frost. Sprouts can also be harvested from beneath the snow.
In mild-winter spaces, Brussels sprouts planted in late summer time or fall can also be harvested all wintry climate.
Right through harvest make a selection off soft and undersized sprouts although you don’t plan to eat them; moreover remove leaves below the sprouts you’ve picked; this will likely most likely keep the plant emerging tall and producing new sprouts.
A single plant will produce about 100 sprouts over 2 to a couple of months. Sprouts left on the plant too long will start to yellow and the tightly wrapped leaves will loosen.
Plants will produce in short at first then again as the weather gets colder and colder production will slow. Completely mature sprouts can keep on the plant in cold local weather; harvest sprouts as you wish to have them.
To give protection to vegetation from onerous freezes, bury them up to their top leaves in straw and pull once more the straw as you want to harvest. If temperatures drop consistently below 20°F (-6°C), entire the harvest and store the sprouts.

Harvest sprouts by the use of beginning at the bottom of the plant and settling on off sprouts which can also be regarding the dimension of a marble or higher. Continue the harvest by the use of shifting up the stalk.
Sprouts increase at the base of each leaf relating to the plant’s main stem. Clutch each sprout with two hands and simply give a twist to drag it away or use garden scissors, then again don’t cut back too relating to the stem.
If you want to harvest lots of the sprouts on a plant at once, wait until the lower sprouts are about ½ inch in diameter then bring to a halt the very best of the plant about two weeks quicker than you want to harvest.
Getting rid of the very best leaves and the emerging tip will direct the plant’s energy into maturing sprouts.

Store Brussels sprouts cold and rainy, 32°-40°F (0°-4°C) and 95 % relative humidity. Cold and rainy storage is an issue. Refrigerators provide the cold, then again as well as they dry the air.
Store sprouts unwashed wrapped in a humid towel in a perforated plastic bag throughout the vegetable crisper section of the refrigerator. Refrigerated sprouts will keep for 3 to 5 weeks.
You can store sprouts for my part or attached to all of the stalk. While you store all of the stalk, wrap a humid paper towel around the stub to extend storage.
In very cold wintry climate areas, you’ll be able to dig up some of the necessary vegetation and switch them into a cold frame or into packing containers in a fab garage or basement. You can harvest sprouts from the ones vegetation for quite a lot of months.
Leaves from the Brussels sprouts plant are safe to eat then again they are thicker and more difficult than cabbage so they are best possible imaginable chopped and steamed for serving.

Further pointers at Recommendations on the right way to Increase Brussels Sprouts.