Candy Potato Pancakes

Serve candy potato pancakes with bacon and eggs at breakfast or as a facet dish with hen or ham at time for dinner.

Those pancakes aren’t too a ways a cry from candy potato pie however simply sufficient. And so they aren’t the boiled and mashed candy potatoes you serve along turkey and mashed potatoes.

Maple syrup or honey are nice toppings for candy potato pancakes; I really like a dollop of whipped cream—now not simply on most sensible however between every pancake. I’ve were given a pal who gained’t consume those with out bitter cream.

Top season for candy potatoes is early iciness. Those tubers will stay for as much as a month after harvest. Retailer them in a fab, darkish, and well-ventilated cabinet; retailer them free, now not in a plastic bag. The fridge is a tad too chilly for candy potatoes and can most probably hurt the flavour. A root cellar is perfect.

Table of Contents

Writer Steve Albert

Elements

1cup whole-wheat pastry flour
1 cup unbleached all-purpose flour (right here you’ll replace a whole-grain flour comparable to cornmeal or buckwheat)
3½ teaspoons baking powder
2 tablespoons brown sugar
1 teaspoon cinnamon
½ teaspoon floor nutmeg
2 cups milk
4 teaspoons melted butter
2 huge eggs frivolously crushed
1 medium candy potato, cooked till mushy, peeled and mashed (about 1½ cups)

Directions

In a medium saucepan of boiling water, prepare dinner candy potato till mushy however company, about quarter-hour. Drain and temporarily immerse in chilly water to loosen the outside. Drain once more, take away the outside, chop, and mash.
In a medium bowl, sift in combination flour, baking powder, salt, cinnamon, and nutmeg. In a 2nd bowl, combine mashed candy potatoes, eggs, milk, and butter. Mix candy potato combination into the flour combination to shape a batter. If the batter is simply too thick, upload extra milk (it must be thick however nonetheless pourable).
Position buttered skillet on medium-high warmth or preheat a frivolously greased griddle over medium-high warmth. Spoon batter onto skillet or griddle and prepare dinner till floor of pancake is roofed with bubbles, 2 to three mins, then flip with a spatula and prepare dinner till darkish golden brown, 1 to two mins extra. Prepare dinner a unmarried pancake first to make certain skillet or griddle is the suitable temperature.

Notes

Serve, crowned with flavored butter and somewhat maple syrup, honey, applesauce, bananas, or a dollop of whipped cream. One thing other: serve candy potato pancakes with bitter cream.

Classes Breakfast

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