Stephen Albert is a horticulturist, grasp gardener, and authorized nurseryman who has taught on the College of California for greater than 25 years. He holds graduate levels from the College of California and the College of Iowa. His books come with Vegetable Lawn Grower’s Information, Vegetable Lawn Almanac & Planner, Tomato Grower’s Solution Guide, and Kitchen Lawn Grower’s Information. His Vegetable Lawn Grower’s Masterclass is to be had on-line. Harvesttotable.com has greater than 10 million guests each and every 12 months.
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February Cool Spaces Planting and Garden Checklist
Here are garden tasks and vegetable and fruit growing suggestions for USDA Zone 8 for February. Snow is possible in Zone 8. Frost and freezing temperatures may threaten at any time during this month. Zone 8 in the United States includes the Mid-South and Pacific Northwest states. Garden Tasks in USDA Zone 8 in February
Epsom Salt, Tomato, and Pepper Emerging
Epsom salt used as a foliar spray or soil additive will help tomato and pepper plants grow and produce larger, tastier yields. Late in the season use an Epsom salt spray to increase tomato and pepper yield and keep plants green and bushy; early in the season add Epsom salt to the soil to aid
Apricot Sorts – Harvest to Table
The best place to start with apricots is sampling them fresh out of hand. Select apricots that are golden orange and plump, not too soft and not too hard. Apricots that are soft and ripe will have the best flavor. Give them the taste test immediately. Fresh apricots come to market from mid-spring to mid-summer
When to Plant Cabbage – Harvest to Table
Cabbage is a hardy, cool-season crop. Cabbage seedlings can be set in the garden 4 weeks before the last frost in spring. You can sow cabbage seeds indoors in flats 4 to 6 weeks before you set seedlings in the garden; that’s 8 to 10 weeks before the last frost. The minimum soil temperature for
Black Bean Soup – Harvest to Table
The black bean – Phaseolus vulgaris – is kidney shaped and just short of blocky looking with a cream-colored flesh, and, of course, a matt to shiny black skin. Why is the black bean found in so many cuisines? Two reasons: it holds its shape when cooked, and its floury texture absorbs the flavors of
Earthworms and Soil Microorganisms throughout the Vegetable Garden
The lives of soil microorganisms and earthworms are essential to the health of vegetable garden soil. Microorganisms and worms are important to the decay cycle—nature’s way of recycling dead and dying organic material. Through the decay cycle, plants and animals of all sizes die, decompose, and return to the soil becoming essential nutrients needed to
