Clear Sunflower Brittle – Harvest to Table

Sunflower seeds
Here is a very tasty sunflower brittle recipe that Julia, a San Francisco garden style clothier, simply in recent times cooked up the usage of a recipe adapted from The Excitement of Cooking.

This brittle is gentle and sunflower nutty and an ideal snack for an afternoon inside the garden.

Julia advises that it is conceivable you’ll be able to want to have ready a few contemporary white cotton gloves previous than you get started.

For this recipe, it is best to use raw sunflower seeds that may be cooked inside the syrup. Must you best have roasted seeds, add them after the syrup is cooked. If the seeds are salted, rub them between paper towels and omit the salt from the recipe.

Table of Contents

Clear Sunflower Brittle

Yield 1.25 pounds

This recipe makes a tender clear brittle. For a porous brittle, combine ¼ teaspoon cream of tartar with the sugar, and sprinkle ½ teaspoon of soda in every single place the brand new syrup merely previous than pouring.

Parts

  • 2 cups sugar
  • 1 cup gentle corn syrup
  • 1 cup water
  • 2 cups raw shelled sunflower seeds
  • 1 teaspoon salt
  • 1 to a few tablespoons butter
  • ¼ teaspoon baking soda
  • 1 teaspoon vanilla

Instructions

  1. Raise 1 cup of water to a boil over low heat in a large heavy pan. Remove from heat and stir in until dissolved 2 cups sugar and 1 cup corn syrup. Wash down the sides of the pan with a pastry brush dipped in warmth water.
  2. Carry the heat and get ready dinner to hard-ball stage (265ºF –measured with a candy thermometer) then add raw shelled sunflower seeds and salt. Stir each so frequently to submerge any exposed nuts so that they get ready dinner utterly and are covered with the syrup. Ensure that the candy does now not burn.
  3. Get ready dinner to just about hard-crack stage (295ºF). Remove from heat. Stir in lightly butter, baking soda, and vanilla.
  4. Pour onto a neatly buttered slab without delay, scraping out bottom of pan. Spread aggregate impulsively with a spatula.
  5. At this degree, don the cotton gloves (or neatly buttered plastic gloves). Loosen the mass from the slab with a scraper, reverse it and set aside the scraper.
  6. Stretch and pull the brittle so thin that you’ll be able to see via it. When cool, crack into eating-size pieces and store without delay in a tightly covered tin.

Notes

Substitutions: You can use pumpkin seeds, peanuts, or each different nut or seed aggregate for the sunflower seeds.

Courses Dessert

My favorite shaggy sunflowers
My favorite shaggy sunflowers

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