Sowing: Sow collard seeds in early spring for an early summer time crop or in midsummer for a fall crop. In mild-winter spaces, sow collards from fall to late wintry climate. Sow seed outdoor 2-4 weeks quicker than the remainder frost. Get began seed indoors 10-8 weeks quicker than transplanting seedlings to the garden. Sow seeds indoors in a warmth, well-lighted location—in a sparkly window or beneath expand lights. Sow seeds ¼-½” (6-12 mm) deep in seed starting mix; corporate evenly and keep mix merely rainy. Seedlings emerge in 5-10 days at 45-85°F (7-29°C).
Emerging: Seedlings will also be transplanted into the garden when they are 4-5” (10-13 cm) tall 2-4 weeks quicker than the remainder expected frost in spring and 8-10 weeks quicker than the principle frost in fall. Switch seedlings to a sheltered place outdoor to “harden off” 1 week quicker than transplanting. Thin plants throughout the garden 18″ (45 cm) apart in rows 18-24” (45-61 cm) apart. Increase collards in compost-rich, well-drained soil, in whole sun. Give collards commonplace water holding the soil flippantly rainy.
Harvesting: Collards can also be ready for harvest 60-90 days from direct seeding depending upon variety. Clip explicit individual leaves when they succeed in about 12” (30 cm) long. Do not disturb the central bud when settling on he leaves. Pick leaves from the bottom up quicker than they get old-fashioned and tough. Harvest through wintry climate in most spaces; frost makes the leaves taste sweeter. Collards will keep throughout the refrigerator for kind of 1 week.
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