Whole Winter Squash Roasted – Harvest to Table

Roasted butternut squash
Roasted butternut squash

Small iciness squashes akin to butternut, Delicata, and acorn will also be roasted in halves to serve proper within the shell.

Preheat the oven to 400°F.

Halve the squash and scoop out the seeds. No wish to take away the outside.

Position the halves reduce aspect up on an oiled rimmed baking sheet or shallow roasting pan, drizzle calmly with olive oil and sprinkle with salt. Flip the reduce aspect down and roast about half-hour with out aggravating.

Flip the squash over and roast till delicate, any other 20 mins or so relying at the selection.

After turning the squash reduce aspect up, baste the items generously with oil or melted butter each 10 or quarter-hour for additonal moistness and taste. Baste with (1) olive oil or butter or (2) equivalent portions oil and orange juice or (3) two portions oil, one section lemon juice, and sugar or honey to style.

Upload a couple of dashes of cinnamon, nutmeg, or allspice to the basting combination if you happen to like.

The outside will probably be comfortable after roasting and simply advantageous to consume.

Unpeeled butternut or Delicata squash, as soon as halved and seeded will also be reduce into lengthy slices and laid on an oiled baking sheet to roast as smartly.

 

Similar Posts