Dandelion Greens Kitchen Basics Harvest to Table

Dandelion salad
Salad with dandelion leaves boiled chicken eggs and onion

Dandelion greens will also be added to a lettuce salad so that you can upload some tang.

More youthful glossy green dandelion greens will also be served raw in salads. Mature dandelions are upper cooked.

Spring is a significant time for delicate, free-range dandelion greens.

DandelionLearn to Make a choice Dandelions

  • The leaves of younger vegetation it will likely be a lot much less bitter. For individuals who select your dandelion greens wild, accomplish that previous than the plant plants., typically from overdue wintry climate to mid-spring.

Dandelion Cooking Concepts

  • Dandelions will also be cooked like spinach.

Dandelion Serving Concepts

  • Dandelion and bacon salad (a French customized): Dice bacon and brown in a frying pan. Mix the dandelion leaves with a white wine vinaigrette. Add a tablespoon of vinegar to the diced bacon and stir, Pour the contents of the frying pan into the salad bowl. Add a sliced hard-boiled egg.

Similar Posts