Vegetable varieties for dry gardens:
• Amaranth: green leaves used as vegetables; use thinnings raw in salad, steam like spinach.
• Moth bean: nutty style, trendy in India.
• Garbanzo bean, steadily referred to as chickpea: bean for making humus and use in salads.
• Tepary bean: grows in desert and on the subject of desert conditions, a no longer peculiar bean.
• Black-eyed pea, steadily referred to as cowpeas: use bean to make vegetable soup.
• Yard-long asparagus bean: long, thin, crunchy pod steadily used in Chinese language language cooking.
• Snap beans and pole beans: require a temporary emerging season and can draw on residual soil water.
• Chard
• Black Aztec corn: use black kernels for roasting.
• Eggplant
• Mustard greens: tangy, extremely spiced salad green.
• Purslane: use as a salad green.
• New Zealand spinach: a warmth local weather spinach use merely as cool-weather spinach.
• Pearson tomato: earlier kind style, used steadily for canning.
• Early Lady tomato: medium size, tasty.
• Super Roma tomato, Golden Nugget tomato.
• Sugar Kid watermelon: sweet tasting ice box watermelon.
Planting. Set vegetation no less than 1½ events or greater the spacing distance recommended on seed packets. When fewer vegetation are inside the garden there could be further water to transport spherical. As an example, tomatoes that might in all probability in most cases be planted on 4 foot amenities should be planted on 5 or 6 foot amenities. (You will need to remember that seeds should germinate beneath commonplace conditions; that is they’re going to have to procure moisture to start out lifestyles and expand. Give seeds and seedlings all the water they would like until they are established.)
