August is if truth be told the month of so much. All of the vegetable and fruit gardeners’ and farmers’ hard artwork seems to return again to fruition in August.
That’s the month that we had at the back of our minds once more in April, Would in all probability and June. Time to get out the garden harvest basket and have the benefit of the season.
August is always a sizzling month inside the Northern Hemisphere, on the other hand around the corner and beneath the leaves you will to search out a couple of cool cucumbers to make it all winning.
Because of there is also any such lot to be had from the garden and farm market in August, that’s the time to have the benefit of the so much with simple meals.
Moderately than tossed salads, August is the time to enjoy relish bowls of clean, more youthful, raw vegetables. Cauliflowerets, strips of sweet pepper, sticks of cucumber, and slices of tomatoes can be added to scallions, carrots, and radishes.
That’s the time for picnic suppers, now not table dinners. Put aside the roasts and walk transparent of the oven. Serve ham slices or shish kebabs broiled on the grill. Garden-fresh vegetables served on the side and logo new fruit for dessert are very best now.
There’s no need to concern regarding the heat. This is a time to be thankful you could have any such lot.
Inside the garden or at the farm market, here is a tick list of the crops I came upon in Sonoma and San Francisco this week. You will to search out the very similar to your garden or at farm markets around the country this week.
First of season: Apple cider, Bartlett pears, bell peppers, chilis, gobo, table grapes, tomatillos.
Top of season: Apple cider vinegars, avocadoes, basil, beets, blueberries, broccoli, cabbages, cantaloupes, carrots, chard, chipotles, cilantro, corn, dried fruit, eggplants, eggs, figs, garlic, goat cheese, Gravenstein apples, green beans, herb starts, honey, leaf lettuce, leeks, lemon cucumbers, local logo new and smoked seafood, melons, mushrooms, nectarines, new potatoes, nopalitos, olives, olive oil, onions, yellow and white peaches, pickling and salad cucumbers, plums, radishes, raisins, raspberries, salad mix, spinach, strawberries, string beans, summer season squash, tomatoes, watermelons, and logo new herbs in conjunction with chives, dill, French tarragon, garlic chives, marjoram, parsley, rosemary, Russian tarragon, oregano, and culinary bay leaves.
End of season: Apricots, lavender, lemons, snow peas.
