How sizzling is it where you are living?
It’s been toasty sizzling proper right here inside the Sonoma Valley this week, drawing close to the highest 90’s frequently this earlier week.
In the end, that is very good information if you are a tomato or zucchini. They seem like doing merely high quality!
And the main local watermelon should be making an glance briefly.
Here is a report of the crops that you are going to to find at the farm markets in Sonoma and San Francisco and numerous other farm markets around the country this week:
First of season: Basil, boysenberries, cilantro, corn, cucumbers, dill, eggplants, figs, new potatoes, sage, scallions, tomatoes, watermelons.
Most sensible of season: Avocadoes, beets, blueberries, broccoli, cabbages, carrots, chard, chipotles, dried fruit, garlic, herb starts, honey, lavender, leaf lettuce, leeks, mushrooms, nectarines, nopalitos, olives, onions, yellow and white peaches, plums, radishes, raisins, raspberries, salad mix, spinach, strawberries, string beans, summer season squash, wine and apple cider vinegars, contemporary herbs along side chives, dill, French tarragon, garlic chives, marjoram, parsley, rosemary, Russian tarragon, oregano, and culinary bay leaves.
End of season: Apricots, cauliflower, lemons, olallieberries, snow peas, Valencia oranges, vegetable starts.
