T
he eggplant is a fruit not a vegetable.
Botanically speaking a fruit is the ripened ovary–in conjunction with the seeds–of a flowering plant. That means that many foods referred to as vegetables when cooking are in truth end result. That file would include squash, pumpkin, cucumber, sweet pepper, tomato and eggplant.
Does that make ratatouille technically a kind of fruit sald? No, on account of culinary speaking, a fruit is usually any sweet tasting plant with seeds. (Did you merely flash on the sweet tasting rhubarb? There are exceptions to every rule, aren’t there.)
A one-pound fresh eggplant incorporates 117 power–about 76 when cooked, 1 gram of fat, 28 carbohydrates, 992 mg of potassium, and 387 global devices of Vitamin A.
