Harvest endive and escarole when the leaves are big enough to consume. Endive and escarole mature 50 to 70 days after sowing alternatively they are able to be harvested quicker.
Endive is ceaselessly referred to as curly endive and frisee—it has frilly or ruffled leaves. Escarole is ceaselessly referred to as broad-leaved endive—it has blank, huge leaves. Endive has a sharp just about bitter taste. Escarole is maximum ceaselessly a lot much less bitter than endive.
When to Harvest Endive and Escarole
Harvest endive and escarole just about any time right through growth—when leaves are merely 2 to a couple of inches long or after a head forms and are corporate to the touch.
Expand escarole and endive and escarole spring to early summer season and late summer season to fall. The optimal emerging temperatures for the ones vegetation are throughout the 60°sF (15°-20°C).
Sustained temperatures throughout the mid to best 70°sF (21°+C) will objective endive and escarole to send seed stalks (referred to as bolting) and become bitter. If sizzling local weather is predicted it is upper to harvest the crop and store it throughout the refrigerator than let it become inedible.
One of the simplest ways to Harvest Endive and Escarole
- Endive and escarole may also be harvested whole. Cut back the head transparent of the roots quite above the ground with a serrated knife. If the weather is cool, alternatively now not cold, leaves will re-sprout from the crown of the plant and be ready for opting for in about two weeks.
- Endive and escarole moreover may also be harvested leaf-by-leaf in the event you don’t want to pull or decrease all the plant right away. Snip or transform impartial from older leaves—regardless of measurement—from the outside allowing younger leaves at the middle (referred to as the central bud) to continue emerging for later use. This kind of harvest is called “cut-and-come-again.”
One of the simplest ways to Store Endive and Escarole
- Store endive and escarole in a cold and rainy place (32°-40°F (0°-5°C) and 95 % relative humidity). Place leaves or all the head throughout the refrigerator in a perforated plastic bag throughout the vegetable crisper section.
- Endive and escarole will store throughout the refrigerator for roughly two weeks.
- Endive and escarole that matures in cool or cold local weather will grasp throughout the garden for quite a lot of weeks if secure by the use of a thick layer of straw mulch or a plastic tunnel or cold frame.
Further tips at One of the simplest ways to Expand Endive and Escarole.
