Freeze blueberries and different berries for my part—referred to as dry pack—or in sugar and syrup or unsweetened.
Use thawed berries in truffles, in pies and different truffles and in smoothies.
You’re going to want ¾ to 1½ kilos of berries for each and every 1 pint you freeze, 1 to a few kilos in keeping with quart. You’re going to additionally want freezer packing containers, luggage, or Mason jars.
Preparation and freezing will take you not up to an hour.
The berries will simply retain their fresh-picked taste for three months.
The right way to Dry-Pack Freeze Berries
1. Wash the berries sparsely in ice water then drain completely and make allowance to fully dry.
2. Prepare the berries in one layer with out touching each and every different on a baking sheet.
3. Position the berries at the baking sheet within the freezer and speedy freeze them for 1 hour.
4. Pack the frozen berries into freezer packing containers (no want to depart headspace). In case you use freezer luggage squeeze out air; seal, label and go back to freezer.
To dry-pack berries with sugar, fill the packing containers with berries to inside 3 to 4 inches of the highest. Pour dry granulated sugar excessive; use ½ cup sugar in keeping with quart of ready fruit. Squeeze out air; depart 1 inch headspace. Seal, label, and freeze
The right way to Pack Berries in Syrup for Freezing
You’ll additionally freeze berries in sweetened or unsweetened syrup. Use 1 cup of syrup for each and every quart of ready berries.
1. Wash the berries sparsely in ice water then drain completely and make allowance to fully dry.
2. In a saucepan mix 2½ cups granulated sugar and four cups water. Convey the combination to a gradual boil over prime warmth, stirring steadily. Scale back warmth and boil gently for three mins. Permit the combination to chill.
3. Fill pint or quart freezer packing containers or jars with berries to inside 3 to 4 inches of the highest. Pour syrup over best of the berries leaving 1 inch of headspace. Combine gently. Use 1 cup syrup in keeping with quart of ready fruit.
4. Squeeze the air out of baggage. Seal, label and freeze.
Notice: You could need to range the volume of sugar you utilize in step with how tart the berries are. As a information: combine ¼ cup sugar to quart of raspberries; ½ cup sugar to quart of blueberries, elderberries and huckleberries; ¾ cup sugar to quart of all different berries.
Packing Overwhelmed Berries for Freezing
You’ll pack beaten berries as simply as entire berries.
1. Weigh down the berries the usage of potato masher; weigh down the berries in a non-reactive bowl; or for puree press the berries thru a advantageous sieve right into a non-reactive bowl.
2. For each quarter of beaten berries upload about ⅔ cup granulated sugar, relying at the tartness of the berries. Stir till the sugar is dissolved. Pack into freezer packing containers, leaving 1 inch headspace; seal, label and freeze.
Additionally of pastime: The right way to Plant, Develop, Prune, and Harvest Blueberries.
