You are able to freeze further tomatoes for use in wintry climate. Frozen tomatoes are very best used in cooked dishes as freezing will cause them to lose their firmness.
Listed below are two tactics to freeze tomatoes:
● Place entire or peeled tomatoes in a plastic freezer bag and freeze. (To peel a tomato, place it in a strainer and pour boiling water over it for 5 seconds. The peel will downside merely. You are able to moreover place a tomato in boiling water for 45 seconds, then plunge it in ice water for a variety of seconds faster than peeling.) When able to use, allow frozen tomatoes to come back again to room temperature.
● Tomato purée can also be frozen. Get ready dinner or steam tomatoes in relatively water until soft. Mash the fruit via a press or wire strainer or whirl in a blender; add sugar and or lemon juice to taste; heat to boiling; take a seat again and pack.
